Top 1423 Food & beverage manager Jobs in Edison Nj

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Winberie's Restaurant and Bar —Princeton, NJ
- $65,000 - $75,000 a year
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
4d
Assistant Manager - Restaurant
Fresh & Co Morristown —Morristown, NJ
- Weekends as needed
- Sales
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Food & Beverage Manager
Round One Entertainment, Inc. —Elizabeth, NJ
- $25.00 - $27.75 an hour
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Metuchen, NJ
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Food & Beverage Director
DAY7 Hospitality Group —Edison, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
Food & Beverage Manager
Wawa, Inc. —Edison, NJ
- $24.00 - $32.40 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
General Manager 6 - Food
Sodexo —Edison, NJ
- $127,585 - $165,110 a year
- Full-time
- Acute care
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Assistant Director of Food and Beverage
Montage International —Peapack, NJ
- $127,133 - $152,559 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Assistant Food and Beverage Manager (Restaurant + Banquets)
Hyatt Regency New Brunswick —New Brunswick, NJ
- $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
General Manager 4 - Food
Sodexo —Old Bridge, NJ
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Paid holidays
- Health insurance
Restaurant General Manager
Tommy's Tavern+ Tap Edison —Edison, NJ
- $80,000 - $110,000 a year
- Sales
- Quality control
- Senior level
Quick Apply
General Manager 3 - Food
Sodexo —New Brunswick, NJ
- $77,605 - $100,430 a year
- Weekends as needed
- Customer service
- 3 years
- Driver's License
- Paid holidays
- Health insurance
4d
Food and Beverage Operations Manager
Marriott International, Inc —Newark, NJ
- $63,000 - $82,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Food and Beverage Director
Hyatt Regency Morristown —Morristown, NJ
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Hotel
- Free parking
- Health savings account
Quick Apply
5d
Hilton Garden Inn Edison - Food & Beverage Manager OEM
Aimbridge Hospitality —Edison, NJ
- $66,000 a year
- Full-time
- 5 years
- Word processing
- Windows
- AD&D insurance
- Disability insurance
Restaurant Leader
Raising Cane's —East Brunswick, NJ
- $80,000 - $127,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
11d
Food & Beverage Director
Galloping Hill Golf Course —Kenilworth, NJ
- Weekends as needed
- Bar
- Bachelor of Science
- Bachelor's degree
Assistant Food and Beverage Director
Hyatt Regency Morristown at Headquarters Plaza —Morristown, NJ
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Free parking
- Health insurance
11d

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Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Guest relations
Restaurant management
Team development
Inventory tracking for food cost management
Food and beverage industry expertise
Food service experience
Managing food service teams
General management

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in edison nj

Restaurant General Manager

Dining Room Manager

Assistant Manager - Restaurant

Food & Beverage Manager

General Manager

Food & Beverage Director

Food & Beverage Manager

General Manager 6 - Food

Food Operations Manager 3

Assistant Director of Food and Beverage

Assistant Food and Beverage Manager (Restaurant + Banquets)

General Manager 4 - Food

Restaurant General Manager

General Manager 3 - Food

Food and Beverage Operations Manager

Assistant Food and Beverage Director

Hilton Garden Inn Edison - Food & Beverage Manager OEM

Restaurant Leader

Food & Beverage Director

Assistant Food and Beverage Director

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