Top 140 Kitchen manager Jobs in Edison Nj

Area Chef Manager
Dartcor —Morristown, NJ
- $75,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Travel reimbursement
- Paid holidays
Quick Apply
13d
Food Service Manager
Kessler Institute for Rehabilitation - West (West Orange) —West Orange, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
13d
Assistant Manager, Patient Food Services
University Hospital, Newark NJ —Newark, NJ
- $71,941 - $107,916 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Disability insurance
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14d
Chef Manager Float - RWJBH North
Aramark —Newark, NJ
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
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Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
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Lead Line Cook
Lamington Pub —Lebanon, NJ
- $50,434.14 - $75,000.00 a year
- Part-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
Quick Apply
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
1d
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
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Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Cook/Lead
POMPTONIAN FOOD SERVICE —Woodbridge, NJ
- From $17.50 an hour
- Part-time
- Background check
- Cooking
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Assistant Operations Manager (Back of House Lead + Guest Services Support)
One Paw Away —Morristown, NJ
- $44,633.16 - $50,568.96 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager – High-Volume Entertainment Venue
Albatross Entertainment —Edison, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Manalapan, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Area Chef Manager

Dartcor -
Morristown, NJ

Quick Apply

Job Details

Full-time
$75,000 a year
13 days ago

Benefits

Travel reimbursement
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Safety regulations
Hotel and accommodations guest special request handling
Cost control
Team development
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Managing kitchen staff
Accommodating special dietary needs
Quality control experience within food and beverage industry
Restaurant cost management
Training
Meal planning
Restaurant supply ordering
Addressing dietary restrictions in food service
Staff development
Communication with kitchen staff

Full Job Description

About Us:
Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com

Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary experiences— while enjoying the stability of a single, full-time employer with benefits.

This is not a contract position. You'll be a permanent member of the Dartcor culinary team, rotating between assigned properties rather than tied to one kitchen.

What You'll Do:

Rotate between assigned Dartcor properties.
Learn and execute each property's menu, service style, and brand standards
Partner with property-level kitchen teams, sous chefs, and management during each rotation
Maintain consistency in food quality, safety, and presentation across locations
Provide coverage during staffing vacancies, high-volume periods, or special events
Share cross-property insights, techniques, and best practices back to culinary leadership

Requirements

What We Need From You:

Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

QUALIFICATIONS

3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role
Minimum 5 years of catering experience
Expertise in menu planning, cost control, and food production
Strong leadership skills, with the ability to train and guide kitchen staff
Knowledge of food safety standards and sanitation protocols
Comfortable adapting quickly to new kitchens, teams, and menus across rotating properties
Ability to work efficiently in a high-pressure environment
Excellent communication and organizational skills
Valid driver's license and reliable transportation
Bilingual a plus

Benefits

What You'll Get From Us?

Competitive salary-$75,000, 401K after 1 year
Travel allowance will be provided
Comprehensive benefits package, including health, dental, and vision insurance
Paid time off and holiday pay
Opportunity to work in a dynamic and luxurious hospitality environment
Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as an Area Chef Manager and take the next step in your culinary career!

Quick Apply

Refine Your Search

kitchen manager jobs in edison nj

Area Chef Manager

Food Service Manager

Assistant Manager, Patient Food Services

Chef Manager Float - RWJBH North

Production Sous Chef

Chef Manager Float - RWJBH

Kitchen Cook Supervisor

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Line Cook

Chef Manager

Lead Recreational Chef & Operations Manager

Lead Line Cook

Cook/Lead

Assistant Operations Manager (Back of House Lead + Guest Services Support)

Chef Manager

Culinary Lead

Kitchen Manager – High-Volume Entertainment Venue

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Kitchen Manager

Chef Manager - Middletown School Nutrition

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