SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $24 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Hotel Executive Sous Chef
Delta Hotels by Marriott- Somerset —Somerset, NJ
- From $60,000 a year
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef
Island Spa & Sauna —Edison, NJ
- $65,835 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Sous Chef
Death of Hospitality Restaurants —Freehold, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef
Rutgers University —New Brunswick, NJ
- $50,191.78 a year
- Weekends as needed
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Dental insurance
14d
Kitchen Manager
Basha Restaurant Group —Parsippany-Troy Hills, NJ
- $60,462.54 - $72,815.11 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
4d
Sous Chef
Komegashi —Jersey City, NJ
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
1d
EXECUTIVE CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $30 - $32 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
12d
Sous Chef
DIG INN —Bridgewater, NJ
- From $22 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
5d
Working Head Chef
Confidential —Morris County, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
Quick Apply
Sous Chef/Line Cook
Solo Trattoria —Freehold, NJ
- $49,477 - $54,863 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Pastry Sous Chef
Union Square Events —Brooklyn, NY
- $70,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Chef Manager / Head Chef
Wagyu Factory Edison —Edison, NJ
- From $5,500 a month
- Weekends as needed
- Management
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Line Cooks - Tatte Morristown
Tatte Bakery & Café —Morristown, NJ
- $18.50 - $22.15 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Employee assistance program
- Vision insurance
Quick Apply
5d
Sous Chef Full Time evening/catering
DoubleTree by Hilton - Princeton NJ —Princeton, NJ
- $25 - $30 an hour
- Full-time
- Mid-level
- Microsoft Office
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
The Meeting House —Princeton, NJ
- $50,000 - $66,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Corporate Dining (Skillman, NJ)
Restaurant Associates —Skillman, NJ
- $65,000 - $75,000 a year
- Full-time
- Bilingual
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)
UT WESTFIELD LLC —Westfield, NJ
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef / Executive Sous Chef
d'jeet —Tinton Falls, NJ
- From $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick Apply
3d
Sous Chef
Porcini Restaurant —Highlands, NJ
- $24 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
10d

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SOUS CHEF 2- Rutgers University Greek House Chefs

GREEK HOUSE CHEFS INC -
New Brunswick, NJ

Quick Apply

Job Details

$24 - $26 an hour

Qualifications

Vendor relationship building
Food Handler Certification

Full Job Description

Summary/Objective:

Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn’t present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following designated tasks and duties assigned by the Executive Chef.

Essential Functions:

Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
Performs periodic and regular inspections of kitchen to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment.
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members.
Oversees and organize kitchen stock and ingredients when Exec isn’t present.
Ensures a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance.
Keeps service line prepped and stocked, especially before and during prime operation hours
Assists with supervision all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists Executive Chef with any duties or tasks needed.
Holds availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events.

Maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen.
Communicates client feedback to chef and upper management as needed.
Receives trucks and check for quantity and quality
Always keeps a professional working relationship with all vendors, and clients.
Abides with all the scheduling and time management protocol as assigned by the Executive Chef or other GHC management.
Assists in monitoring scheduling and time management of self- and on-site staff.
Wash and clean raw food products; ensure proper rotation in ovens following proper hold time standards for all heated products
Stock/restock items online according to specifications
Transfers to other worksites as deemed necessary by management
Performs other duties as assigned

Abilities

Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Speech Clarity - The ability to speak clearly so others can understand you

Education and/or Experience:

No prior experience or training.
2 years of relevant experience

Language Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
Ability to effectively communicate before groups of customers or employees of organization as well as one-on-one interactions.

Technology

Compliance software -
Inventory management software -
Greek House Chefs App –

Tools

Commercial use blenders -
Commercial use broilers -
Commercial use convection ovens -
Commercial use cutlery - Boning knives; Chefs' knives
Commercial use deep fryers –
Commercial us mandolin slicers -

Skills

Coordination - Adjusting actions in relation to others' actions.
Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Ability to judge quality and quantity of raw and cooked items
Knowledge of workplace safety procedures
High energy and stamina are required
Ability to stay calm and work efficiently under pressure
Ability to prioritize job duties and manage time effectively

Work Activities

Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources.
Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Work Context

Spend Time Standing - Continually or almost continually
Face-to-Face Discussions – Every day
Indoors, Environmentally Controlled - Every day
Very Hot or Cold Temperatures - Every day
Contact With Others - Constant contact with others

Work Styles

Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.

Certificates, Licenses, Registrations:

Acquires Serv Safe Certification within the first available class scheduled following employment. Maintain certification through duration of employment.
Valid food handlers card required (If required in State).

Physical Demands:

Ability to stand over 2/3 of the time.
Ability to walk over 2/3 of the time.
Ability to lift up to 50lbs. under 1/3 of the time.
90% Standing
50% Walking
10% Sitting
50% Talking
50% Hearing/Listening
15% Stooping, Kneeling...
75% Tasting or Smelling
50% lifting: Up to 10 Pounds
25% lifting: Up to 25 Pounds
15% lifting: Up to 50 Pounds
10% lifting: Over 50 Pounds

Quick Apply

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