Top 43 Culinary manager Jobs in Edmond, Ok

Culinary Director
Sagora Senior Living —Edmond, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Oklahoma City, OK
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Morada Southridge —Oklahoma City, OK
- $25.75 an hour
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Food Service Manager - Seniors Services
Sodexo —Oklahoma City, OK
- $48,875 - $63,250 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
10d
Assistant Manager
The Big Biscuit —Edmond, OK
- $39,000 - $46,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager - OKC
Good Egg Dining Group —Oklahoma City, OK
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
General Manager
QSCulinary —Oklahoma City, OK
- $70,000 - $78,000 a year
- Full-time
- Microsoft Outlook
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Restaurant Manager
Oak Tree Country Club —Edmond, OK
- $18 - $22 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Traveling Chef
Upper Crust Food Service —Oklahoma City, OK
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
1d
Prep Cook- Edmond
NEIGHBORHOOD VENTURES LLC —Edmond, OK
- Hospitality
- Writing skills
- High school diploma or GED
Quick Apply
Kitchen Manager/Head Chef
Santos Mexican Kitchen & Cantina —Oklahoma City, OK
- $46,848.10 - $56,419.22 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
7d
Pei Wei Asian Diner, LLC-Restaurant General Manager
Pei Wei Asian Diner, LLC —Oklahoma City, OK
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
Line Cook- Edmond
NEIGHBORHOOD VENTURES LLC —Edmond, OK
- Hospitality
- Writing skills
- High school diploma or GED
Quick Apply
Cook
Care Suites of Oklahoma City —Oklahoma City, OK
- $15 an hour
- Part-time
- Management
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
4d
Poblano Grill - Assistant General Manager
QSCulinary —Oklahoma City, OK
- $45,000 - $55,000 a year
- Bachelor of Science
- Research
- Mid-level
- Paid training
- Disability insurance
Cook III - Nebu
Coury Hospitality —Oklahoma City, OK
- Overtime
- Management
- Basic math
- Mid-level
Quick Apply
Supervisor I Rare Bird Gift Shop & Park Grounds Coffee
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Merchandising
Quick Apply
1d

I want to receive the latest job alert for culinary manager in edmond, ok

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary manager jobs near edmond, ok

Culinary Director

Sagora Senior Living -
Edmond, OK

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: The Veraden

Address: 2709 E. Danforth Rd.

Phone number: +14053591230

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

culinary manager jobs in edmond, ok

Culinary Director

Culinary Director

Kitchen Manager - Oklahoma City, OK

Restaurant Manager - Oklahoma City, OK

Director of Culinary Services

Food Service Manager - Seniors Services

Assistant Manager

Restaurant General Manager - OKC

General Manager

Restaurant Manager

Traveling Chef

Prep Cook- Edmond

Kitchen Manager/Head Chef

Pei Wei Asian Diner, LLC-Restaurant General Manager

Children's Center Chef

Line Cook- Edmond

Cook

Poblano Grill - Assistant General Manager

Cook III - Nebu

Supervisor I Rare Bird Gift Shop & Park Grounds Coffee

I want to receive the latest job alert for culinary manager in edmond, ok

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected