Top 87 Dishwasher Jobs in Edmond, Ok

Dishwasher
QSCulinary —Edmond, OK
- $14 - $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Commercial
Dishwasher
Ted's Cafe Escondido —Edmond, OK
- $12 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
13d
Dishwasher
PF Changs —Oklahoma City, OK
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Flix Brewhouse —Oklahoma City, OK
- $13 - $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Outback Steakhouse —Oklahoma City, OK
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
13d
Dishwasher
Texas Roadhouse —Oklahoma City, OK
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
TURKISH DELIGHT RESTAURANT —Edmond, OK
- $10 - $11 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
9d
Dishwasher- Edmond
NEIGHBORHOOD VENTURES LLC —Edmond, OK
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
DISHWASHER (FULL TIME)
Chartwells HE —Edmond, OK
- $12 - $14 an hour
- Urgently hiring
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Oklahoma City, OK
- Restaurant
- Entry level
- Kitchen
Dish Machine Operator
IHOP —Edmond, OK
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Edmond, OK
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
BJ's Restaurants —Oklahoma City, OK
- $15 - $17 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Akai Sushi —Oklahoma City, OK
- $15 - $18 an hour
- Part-time
- Spanish
- English
- Restaurant
- Paid training
- Employee discount
Quick Apply
12d
Dishwasher
Topgolf —Oklahoma City, OK
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
13d
Dishwasher
The Capital Grille —Oklahoma City, OK
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher/Janitor
Chuy's Tex Mex —Oklahoma City, OK
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher - Quail Springs Chili's
Chili's —Oklahoma City, OK
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwasher
Olive Garden —Oklahoma City, OK
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Mesero —Oklahoma City, OK
- $14 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply

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Dishwasher

QSCulinary
Edmond, OK

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Job Details

$14 - $16 an hour

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Manual cleaning and decontamination technique
Safety standard operating procedures
Entry level
Kitchen experience

Full Job Description

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use. This position supports the kitchen and dining staff by efficiently managing the flow of clean items, which directly impacts the overall customer experience and operational efficiency. The Dishwasher must adhere to strict hygiene and safety protocols to prevent contamination and maintain a safe working environment. This role requires physical stamina to handle repetitive tasks, lift heavy items, and stand for extended periods while maintaining attention to detail. Ultimately, the Dishwasher contributes to a smooth-running kitchen by providing reliable and consistent support in a fast-paced environment.

Minimum Qualifications:

Basic reading skills to understand instructions and safety guidelines.
Ability to lift and carry heavy items safely, typically up to 50 pounds.
Capability to stand for extended periods during shifts.
Demonstrated reliability with regular and punctual attendance.
Willingness to follow detailed instructions and work as part of a team.

Preferred Qualifications:

Previous experience in a food service or kitchen environment.
Knowledge of proper sanitization techniques and food safety standards.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Ability to perform repetitive motions efficiently without loss of quality.
Basic understanding of kitchen operations and workflow.

Responsibilities:

Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods.
Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations.
Assist kitchen staff by promptly supplying clean dishes and utensils to support food preparation and service.
Follow all sanitation and safety guidelines to prevent cross-contamination and ensure a hygienic environment.
Report any equipment malfunctions or supply shortages to management to ensure continuous operation.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can comprehend and implement safety and sanitation protocols effectively. Physical abilities like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role, including handling large quantities of dishes and maintaining productivity throughout the shift. Skills in sanitization and food service are applied daily to maintain a clean and safe environment, which is critical for preventing contamination and supporting kitchen operations. Flexibility in scheduling allows the Dishwasher to adapt to the dynamic needs of the food service industry, ensuring coverage during peak times. Regular and reliable attendance is vital to maintain consistent workflow and support the team, while the ability to perform repetitive motions efficiently helps sustain high standards of cleanliness and operational efficiency.

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