Top 22 culinary supervisor Jobs in edmond ok

Restaurant Manager
Oak Tree Country Club —Edmond, OK
- $18 - $22 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Seasonal Cafeteria Supervisor
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- Part-time
- Customer service
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
5d
Line Cook
Flix Brewhouse —Oklahoma City, OK
- From $14 an hour
- Call employer
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Food Service - Food Service Cook
SSA Group —Oklahoma City, OK
- $17 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Kitchen Manager
Andretti Indoor Karting & Games —Oklahoma City, OK
- Weekends as needed
- Bilingual
- 18 years or older
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
PEAK - Assistant Supervisor - Healthy Hearth
University of Oklahoma —Oklahoma City, OK
- $16 an hour
- Monday to Friday
- Background check
- ServSafe
- English
Quick Apply
PEAK - Chick fil A - Assistant Supervisor
University of Oklahoma —Oklahoma City, OK
- $16 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Food Production Supervisor - OKC
BENCHMARK GOVERNMENT SOLUTIONS LLC —Oklahoma City, OK
- $14 - $17 an hour
- Full-time
- CPR Certification
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Cook I
Metro Technology Centers —Oklahoma City, OK
- $17.11 an hour
- Temporary
- 18 years or older
- 1 year
- Ability to stand for extended periods
Kitchen Supervisor | Banquets & Pool Bar
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Bar
- English
- Mid-level
Quick Apply
Cook 2 (Seasonal) | Pool Bar
Omni Hotels & Resorts —Oklahoma City, OK
- Seasonal
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Garde Manger
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Health insurance
- Paid time off
Quick Apply
5d
Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park
Oklahoma State Fair, Inc. —Oklahoma City, OK
- $12 - $13 an hour
- Extended hours
- Clean driving record
- English
- High school diploma or GED
- 401(k)
Quick Apply
Sous Chef I Bob's Steak and Chop House
Omni Hotels & Resorts —Oklahoma City, OK
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Senior Cook
DALE ROGERS TRAINING CENTER —Oklahoma City, OK
- $18.85 an hour
- Overtime
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
8h
Cook III - Nebu
Coury Hospitality —Oklahoma City, OK
- Overtime
- Management
- Basic math
- Mid-level
Quick Apply
Cook 2 | Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Cook 1 | Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Cook 2 | OKC Tap House
Omni Hotels & Resorts —Oklahoma City, OK
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Senior Cook
DRTC —Tinker AFB, OK
- $18.75 an hour
- Overtime
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
3h

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Restaurant Manager

Oak Tree Country Club -
Edmond, OK

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

High school diploma or GED
Hospitality industry experience

Full Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary
The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club’s restaurant operations, ensuring a seamless and exceptional member experience. This role ensures that all food and beverage services are delivered in line with club standards, including service quality and safety compliance, while working to exceed member expectations. In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations.

Reporting Structure

Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director

Day to Day

Maintain Invited service standards at high levels, following the Invited’s service standards.
Provide exceptional food and beverage service to members and guests, adhering to Invited’s standards of service and excellence.
Ensure member/guest orders are accurately executed and delivered promptly.
Supervise service staff as directed to ensure consistent and high-quality service execution.
Monitor the reservation book to stay informed about shift functions, special notes, and room setups.
Oversee room setups to match reservations and event specifications; ensure cleanliness and readiness for upcoming service hours or events.
Complete opening and closing procedures for breakfast, lunch, or dinner shifts, depending on schedule.
Ensure daily side work and assignments are completed in line with service FOCUS expectations, maintaining orderly and sanitary work areas.
Assist in the training and development of service staff, ensuring a well-trained team that upholds service excellence.
Participate in and as directed, lead staff meetings, daily line-ups, weekly service training meetings, and special training sessions.
Help implement various training programs to maintain a skilled staff and drive member satisfaction and retention.
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials not listed on the menu.
Have clear knowledge of the club’s liquor, beer, and wine offerings.
Record any necessary information or tasks in the log to pass on to the next shift.
Communicate with team members and supervisors about any updates, shifts, or special instructions to ensure smooth operations.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Promote and follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Support the overall efficiency of the team by collaborating and contributing to the club’s goals.

About You
Required

A high school diploma or equivalent.
A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting.

Preferred

Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification.
Completion of all food & beverage online training modules: Service Training, Host Training,

Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety.

Strong experience handling highly confidential material such as member and employee data.
Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Computer
Point of Sale
Trays (2 - 60 lbs.)
Bottle Opener
Wine Tool

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

culinary supervisor jobs in edmond ok

Restaurant Manager

Seasonal Cafeteria Supervisor

Line Cook

Food Service - Food Service Cook

Kitchen Manager

PEAK - Assistant Supervisor - Healthy Hearth

PEAK - Chick fil A - Assistant Supervisor

Food Production Supervisor - OKC

Cook I

Kitchen Supervisor | Banquets & Pool Bar

Cook 2 (Seasonal) | Pool Bar

Garde Manger

Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park

Sous Chef I Bob's Steak and Chop House

Senior Cook

Cook III - Nebu

Cook 2 | Seltzer's

Cook 1 | Seltzer's

Cook 2 | OKC Tap House

Senior Cook

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