Top 17 Culinary supervisor Jobs in Edmond Ok

Restaurant Supervisor I Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
2d
Restaurant Manager
Oak Tree Country Club —Edmond, OK
- $18 - $22 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor I Banquets & Pool Bar
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
Quick Apply
9d
Sous Chef I Bob's Steak and Chop House
Omni Hotels & Resorts —Oklahoma City, OK
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
CULINARY SUPERVISOR
Levy Sector —Oklahoma City, OK
- $14 an hour
- Seasonal
- Customer service
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Food Production Supervisor - OKC
BENCHMARK GOVERNMENT SOLUTIONS LLC —Oklahoma City, OK
- $14 - $17 an hour
- Full-time
- CPR Certification
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Assistant Food Service Supervisor
University of Oklahoma —Oklahoma City, OK
- $16.50 an hour
- 8 hour shift
- Background check
- ServSafe
- Cooking
15h
PEAK - Assistant Supervisor - Healthy Hearth
University of Oklahoma —Oklahoma City, OK
- $16 an hour
- Monday to Friday
- Background check
- ServSafe
- English
Quick Apply
Cook 1 | Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Cook 2 I Banquets
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
PEAK - Chick fil A - Assistant Supervisor
University of Oklahoma —Oklahoma City, OK
- $16 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Cook II - Pie Lab
Pyramid Hotel Group —Oklahoma City, OK
- $16 - $17 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Health insurance
- Paid time off
6d
Cook 2 | Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Cook 2 - Curveball Kitchen
Pyramid Hotel Group —Oklahoma City, OK
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Cook III - Nebu
Coury Hospitality —Oklahoma City, OK
- Overtime
- Management
- Basic math
- Mid-level
Quick Apply
Line Cook
Flix Brewhouse —Oklahoma City, OK
- From $14 an hour
- Call employer
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
21h
Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park
Oklahoma State Fair, Inc. —Oklahoma City, OK
- $12 - $13 an hour
- Extended hours
- Clean driving record
- English
- High school diploma or GED
- 401(k)
Quick Apply

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culinary supervisor jobs near edmond ok

Restaurant Supervisor I Seltzer's

Omni Hotels & Resorts -
Oklahoma City, OK

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

In-person customer service

Full Job Description

Omni Oklahoma City Hotel

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.

Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match.

Overview:
This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.

Responsibilities:

Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Ensure all staff has completed side work checklists for dining room.
Spot check liquor pars and order daily supplies.
Monitor food and liquor requisitions
Maintain bar controls, safety and standards.
Hold pre-shift meetings and ensure department training requirements are met monthly.
Follow up on established training steps.
Handle guest comments and complaints and ensure member and guest satisfaction.
Communicate with guests and receive feedback.
Stay on the floor during peak hours. Motivating the team and assisting when needed.
Observe, teach and correct staff’s service in a professional manner.
Work closely with the culinary team to have smooth quality service
Assist manager in scheduling and forecasting both weekly and monthly.
Participate in interviewing/recruiting as needed.
Assist in monthly MOS audits.
Prepare maintenance requests and follow-up.
Participate in department meetings and other required company training.
Perform any other duties as assigned by the restaurant management.

Qualifications:

1 year of experience in Food and Beverage supervision or management role preferred.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
Must be able to work in a fast paced environment and multi task.
Prior serving and cash handling experience preferred
Must be able to work flexible shifts including nights, weekends, and holidays.
Must have the ability to manage deadlines.
Must have a strong attention to detail as well as strong customer service skills.
Must be able to maintain a professional appearance and personable attitude at all times.
Ability to stand for extended periods of time (at least 8 hours/shift).
Must be able to lift, push, pull, and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to attain a valid Food Handler certification upon hire.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

culinary supervisor jobs in edmond ok

Restaurant Supervisor I Seltzer's

Restaurant Manager

Kitchen Supervisor I Banquets & Pool Bar

Sous Chef I Bob's Steak and Chop House

CULINARY SUPERVISOR

Food Production Supervisor - OKC

Assistant Food Service Supervisor

PEAK - Assistant Supervisor - Healthy Hearth

Cook 1 | Seltzer's

Cook 2 I Banquets

PEAK - Chick fil A - Assistant Supervisor

Cook II - Pie Lab

Cook 2 | Seltzer's

Cook 2 - Curveball Kitchen

Cook III - Nebu

Line Cook

Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park

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