Top 10 Executive chef Jobs in Edmond Ok

Executive Chef
Sheraton OKC Downtown Hotel —Oklahoma City, OK
- Cooking
- Continuous improvement
- Mentoring
- 401(k) matching
- Employee discount
Quick Apply
Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Culinary Director
Sagora Senior Living —Edmond, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef/Kitchen Manager
Tommy Bahama —Oklahoma City, OK
- $68,000 - $74,000 a year
- Online Application
- Background check
- Bar
- Sales
- Employee stock purchase plan
- Health insurance
Quick Apply
Lead Line Cook sauté and grill / Sous Chef
La Buca italian —Oklahoma City, OK
- $19 - $23 an hour
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef Partner
The Capital Grille —Oklahoma City, OK
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Sous Chef/Kitchen Manager
Tommy Bahama —Oklahoma City, OK
Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife…
$68,000 - $74,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
1d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in edmond ok

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Sheraton OKC Downtown Hotel -
Oklahoma City, OK

Quick Apply

Job Details

Benefits

401(k) matching
Employee discount

Qualifications

Menu design
Kitchen health and safety standards
Staff performance monitoring
Quality assurance experience within food and beverage industry
Team leadership
Coaching
Cooking
Talent development
Team development
Hiring
Food service inventory management
Continuous improvement
Task prioritization
Proper food storage
Team training
Industry trends
Kitchen staff training
Mentoring
Recruiting
Interviewing
Managing kitchen staff
Food ordering
Quality control experience within food and beverage industry
Senior level
Leadership
Kitchen organization

Full Job Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Your Mission:

Lead with Excellence: Manage all aspects of the culinary department, including menu concepting and design, ensuring the quality preparation of all menu items, and proper handling/storage of all food items in accordance with standards.
Mentor and Inspire: Interview, hire, train, and evaluate culinary associates, fostering an environment of open communication and continuous improvement.
Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
Quality Assurance: Review banquet event orders, requisition supplies, ensure quality of products received, and monitor the performance of associates to maintain high standards.
Hands-On Leadership: Conduct frequent walk-throughs of each kitchen area, coaching associates to correct deficiencies and ensuring quality and attention to detail.
Innovative Menu Development: Assist the Catering department in developing special menus for functions and meet with clients as requested.
Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes.

What You Bring:

Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef.
Leadership Skills: Previous leadership experience in a high-volume kitchen, with a demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience.
Innovative Mindset: Curiosity regarding food trends and the ability to assess trends for their value in driving the guest experience.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive chef jobs in edmond ok

Executive Chef

Executive Chef Partner

Culinary Director

Executive Sous Chef/Kitchen Manager

Lead Line Cook sauté and grill / Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in edmond ok

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected