Top 11 Executive chef Jobs in Edmond Ok

Executive Chef
Capers & Co —Edmond, OK
- $15 - $25 an hour
- Weekends as needed
- Clean driving record
- Management
- Culinary experience
Quick Apply
11h
Executive Chef
Ramsay's Kitchen - Oklahoma —Oklahoma City, OK
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Oklahoma City, OK
Unidine —Oklahoma City, OK
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Executive Chef
Legends Global —Oklahoma City, OK
- Extended hours
- Hospitality
- Microsoft Excel
- ServSafe
4d
Executive Chef - Paycom Center
Levy Sector —Oklahoma City, OK
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Chef
Stonebreaker Hotel —Oklahoma City, OK
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Manager/Head Chef
Pickle Jam Salsa Kitchen —Oklahoma City, OK
- $49,171.65 - $59,217.48 a year
- Part-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
2d
Hotel Executive Sous Chef
Delta Hotels by Marriott at Reed Conference Center - Midwest City —Oklahoma City, OK
- From $45,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid holidays
- Health insurance
Quick Apply
9d

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Executive Chef
Ramsay's Kitchen - Oklahoma —Oklahoma City, OK
Serve as the key leader of the kitchen, effectively managing the team and driving food quality and consistency. Staff discounts in US & UK restaurants.
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The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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Executive Chef

Capers & Co
Edmond, OK

Quick Apply

Job Details

Full-time
$15 - $25 an hour
11 hours ago

Qualifications

Menu design
Kitchen health and safety standards
Management
Food service health code compliance
Culinary experience
Team leadership
Safety regulations
Catering experience
Team management
Dietary department experience
Managing kitchen staff
Leadership
Food service management
Kitchen experience

Full Job Description

Capers & Company is a boutique catering and events company serving the Oklahoma City metro from our catering kitchen in West Edmond. We do plated weddings, signature receptions, charcuterie, celebration cakes, and drop-and-go catering.

Job Overview
We are seeking a passionate and skilled Executive Chef to join our culinary team. The ideal candidate will have experience in catering and a strong background in kitchen management. As an Executive Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and safety. This role requires excellent leadership skills and the ability to work collaboratively within a team-oriented environment.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and culinary trends.
Managing a team of prep cooks.
Oversee catering kitchen operations, ensuring efficient workflow and adherence to food safety standards.
Manage inventory, including ordering supplies and minimizing waste to maintain cost-effectiveness.
Train, mentor, and supervise kitchen staff, fostering a positive work environment that encourages teamwork.
Ensure compliance with health regulations and maintain high standards of cleanliness in the kitchen.
Monitor food preparation processes to guarantee quality, presentation, and taste meet established standards.
Valid driver's license and an acceptable driving record.

Qualifications

Proven experience as a Chef
Strong knowledge of food service management principles and practices.
Excellent team management skills with the ability to motivate and lead staff effectively.
Familiarity with food safety regulations and best practices in the kitchen environment.
Experience working within a dietary department is a plus but not required.
Exceptional culinary skills with creativity in menu development and presentation.
Strong communication skills with the ability to work collaboratively in a fast-paced environment.
Safeserv Managers Certification is Required in your first 90 days

We will only see candidates by appointment only. Email your resume to [email protected].

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Pay: $15.00 - $25.00 per hour

Application Question(s):

Do you have dependable and reliable transportation and a clean driving record?

Ability to Commute:

Edmond, OK 73012 (Preferred)

Work Location: In person

Quick Apply

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