Top 521 Line cook Jobs in Edmond Ok

Culinary Arts Specialist
Oklahoma County —Oklahoma City, OK
- $3,250 a month
- Full-time
- Writing skills
- English
- High school diploma or GED
13d
Sauté/Broiler Line Cook- 8077
The Capital Grille —Oklahoma City, OK
- $17 - $20 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Health insurance
- Dental insurance
4d
Line Cook
Cowboy Chicken —Edmond, OK
- $15 - $18 an hour
- Full-time
- Cooking
- Reliable transportation
- Entry level
- Paid time off
- Referral program
Quick Apply
Line Cook
Ramsay's Kitchen - Oklahoma —Oklahoma City, OK
- $15 - $19 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
21h
Cook
Oklahoma Heart Hospital —Oklahoma City, OK
- Full-time
- Hospital
- High school diploma or GED
- 1 year
- Disability insurance
- Health insurance
Cook
Panda Restaurant Group —Oklahoma City, OK
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
PF Changs —Oklahoma City, OK
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Edmond, OK
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook II
Sodexo —Oklahoma City, OK
- $18.00 - $22.32 an hour
- Part-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
2d
Cook I
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
Quick Apply
COOK (FULL TIME)
FISD —Oklahoma City, OK
- $18 - $20 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook
LongHorn Steakhouse —Oklahoma City, OK
- Entry level
- Kitchen
Line Cook
Es Vedra Cinemas —Edmond, OK
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Olive Garden —Oklahoma City, OK
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook at Red Rooster
Venerable Concepts —Oklahoma City, OK
- $15 - $18 an hour
- Evening shift
- Communication skills
- Entry level
- Kitchen
Quick Apply
F/T Cook - I35
Mercy —Edmond, OK
- Full-time
- Hospital
- ServSafe
- Basic math
- Health insurance
- Dental insurance
11d
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Oklahoma City, OK
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Firebirds Wood Fired Grill —Oklahoma City, OK
- $17 - $19 an hour
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Cook
Cracker Barrel Old Country Store —Edmond, OK
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
IHOP —Edmond, OK
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply

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Culinary Arts Specialist

Oklahoma County -
Oklahoma City, OK

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Job Details

Full-time
$3,250 a month
13 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Equipment safety procedures
Food service health code compliance
Writing skills
Meat preparation
English
High school diploma or GED
Taste testing for quality control
Food safety sanitizing procedures
Safety hazards
Meat cookery
Weight measurement
Measuring ingredients
Visual inspection for quality control
Food preparation equipment operation

Full Job Description

Job Number: 2032

Location: 5905 N. Classen Blvd
Supervisor: Food Services Manager
Email: [email protected]
Phone: 405-713-6654
Fax: 405-713-6443

Description

GENERAL PURPOSE:
Prepares, cooks, and serves food for residents and employees of the Detention Center. Cleans and maintains the Detention Center's Food Services kitchen.

SUPERVISION RECEIVED:
Works under the direct to general supervision of the Food Services Manager and/or the Lead Culinary Arts Specialist.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The job duties listed are typical examples of the work performed by this job classification. Not all duties assigned to this position are included, nor is it expected that all duties will be assigned, since every assignment may vary.

Prepares and cooks all types of meat and foods.

Reads, interprets and follows menus.

Follows all safety and security procedures for the Food Services area. Completes Informational Reports documenting incidents involving the kitchen, personnel and/or residents.

Receives and rinses dirty serving plates and places them in the dishwasher, removes refuse from Food Services area to outdoor dumpster, sweeps, mops, and scrubs kitchen and storage areas. Washes and scours pots, pans, and other cooking utensils.

Serves food in a timely and organized manner. Food is served in a nutritionally appropriate amount and the presentation is appetizing.

Completes reports, checklists and paperwork associated with the operation of the kitchen and food services.

Establishes and maintains effective communication and professional relationships with Juvenile Bureau staff, Detention staff, and residents.

Incumbent is compliant with scheduled work hours, which may be altered based upon facility need.

NOTE:
The duties listed above are intended only as illustrations of the various types of
work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment of the position. This job description is subject to change by the employer as the needs of the employer and requirements of the job change.

Experience

Necessary Knowledge, Skills and Abilities:
Knowledge of practices and problems of food storage, preparation and cooking, recipe usage, standard weights and measures used in cooking, safety practices and principles in kitchens, and sanitation and personal hygiene.

Skill in cooking meats, vegetables, and desserts.

Ability to work independently and to follow verbal and written instructions.

Ability to use equipment and tools properly and safely and to perform manual tasks for extended periods of time.

Knowledge of food service organization and operation, safety hazards and precautions, proper sanitation methods, food storage methods, standard cooking weights and measures, food preparation, and the principles of supervision and training.

Ability to judge the quality of foodstuffs by visual and taste inspection, estimate quantity of foodstuffs needed, think clearly and exercise forceful initiative in emergency situations, and follow written and oral instructions.

Must be willing to serve as a positive role model for other staff and residents by being reliable and dependable and by maintaining a positive attitude.

Must have good organizational and time management skills.

Ability to communicate effectively both verbally and in writing.

Must be skilled in working cooperatively and in communicating effectively with others; in exercising mature judgment in dealing with people; in understanding and presenting ideas clearly and accurately; in reading and comprehending the English language.

Education Required

High school diploma or GED. One (1) year of commercial or institutional cooking experience preferred.

Special Requirements:
Current Food Handler’s Permit, or the willingness to obtain within 30 days.
Must have a telephone number where employee can be reached

Openings: 1

Salary: $3,250.00/Monthly

Hours per Week: 40

Work Days: Varies

Work Hours: Varies

Close Date: 12/31/2026

Apply Now

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I want to receive the latest job alert for line cook in edmond ok

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