Top 32 Director of culinary Jobs in Edmonds, Wa

Sous Chef
Solista Bellevue by Cogir —Bellevue, WA
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
11d
Director of Food & Beverage
Willows Lodge —Woodinville, WA
- $135,000 - $145,000 a year
- Full-time
- Bar
- 5 years
- Presentation skills
- Free parking
- Tuition reimbursement
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4d
Corporate Director of Food & Beverage
Aegis Living —Bellevue, WA
- $120,000 - $130,000 a year
- Full-time
- 18 years or older
- Current TB test
- ServSafe
Food Services Director
Ida Culver House Broadview —Shoreline, WA
- $105,000 - $115,000 a year
- Full-time
- CPR Certification
- ServSafe
- English
- AD&D insurance
- Paid holidays
Quick Apply
13d
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Culinary Development & Training Manager
ecs.n2k llc —Seattle, WA
- $75,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- In-person
- Mileage reimbursement
- Paid time off
Quick Apply
12d
Director Dining Services
Restaurant Associates —Seattle, WA
- $95,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPITAL) SEATTLE WA
Morrison Healthcare —Seattle, WA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Hospital
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA
Morrison Healthcare —Seattle, WA
- $120,000 - $130,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director - Hospital
Thomas Cuisine —Monroe, WA
- $115,000 - $117,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Executive Chef, Athletics Performance
University of Washington —Seattle, WA
- $94,800 - $98,508 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
13d
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
General Manager of Catering / Hospitality Operations
McCormick & Schmicks —Tukwila, WA
- $100,000 - $115,000 a year
- Full-time
- Sales
- 3 years
- Math
- Disability insurance
- Health insurance
Executive Chef - Alder & Ash
Alder & Ash —Seattle, WA
- $115,000 - $120,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Senior Manager, Restaurant and Bar Operations
Holland America Line —Seattle, WA
- $100,000 - $135,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- 5 years
- Travel
- Employee stock purchase plan
- Health insurance
Quick Apply
14d
Cook
Cogir of Edmonds —Edmonds, WA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Banquet Captain - On Call
InterContinental Bellevue at The Avenue —Bellevue, WA
- Part-time
- Management
- Mid-level
- Hotel
Quick Apply
7h
EXECUTIVE CHEF III, SEATTLE UNIVERSITY
Chartwells HE —Seattle, WA
- $92,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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director of culinary jobs near edmonds, wa

Sous Chef

Solista Bellevue by Cogir -
Bellevue, WA

Quick Apply

Job Details

Full-time
$25 - $27 an hour
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Food service health code compliance
ServSafe
Kitchen knives
Food Safety Manager Certification
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
ServSafe Food Manager Certification
Food preparation equipment operation
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.
Ensure resident satisfaction through a top-notch dining experience.
Direct and manage all back- and front-of-the-house staff.
Maintain all departmental documentation according to state and federal regulations.
Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
Cover shifts resulting from call-offs.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Ensure proper handling and storage of cleaning supplies and chemicals.
Maintain a professional appearance.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

A High School Diploma or equivalent is required.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
At least one (1) year of supervisory experience is preferred.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

director of culinary jobs in edmonds, wa

Sous Chef

Director of Food & Beverage

Corporate Director of Food & Beverage

Food Services Director

Culinary Director

Culinary Development & Training Manager

Director Dining Services

DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPITAL) SEATTLE WA

DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA

Food Service Director - Hospital

MANAGER CULINARY OPERATIONS

Executive Chef, Athletics Performance

Culinary Services Director

General Manager of Catering / Hospitality Operations

Executive Chef - Alder & Ash

Senior Manager, Restaurant and Bar Operations

Cook

Sous Chef- Alder & Ash

Banquet Captain - On Call

EXECUTIVE CHEF III, SEATTLE UNIVERSITY

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