Top 620 Line cook Jobs in Edmonds Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Kitchen staff
Sourdough Willy's Pizzeria —Kingston, WA
- $17 - $24 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Chateau at Bothell Landing —Bothell, WA
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Experienced Sushi Chef
Sugo Handroll Bar —Lynnwood, WA
- $33 - $40 an hour
- 8 hour shift
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
Hiring Day August 25+26 - Culinary Team
Earls Bellevue —Bellevue, WA
- Part-time
- Entry level
- Kitchen
Line Cook
Landry's Inc. —Edmonds, WA
- $20 - $25 an hour
- Cooking
- Guest services
- 1 year
- Disability insurance
- Health insurance
Cook
Providence —Everett, WA
- $23.17 - $39.97 an hour
- Full-time
- Hospital
- Assembly
- Fair chance
- Paid parental leave
- Paid holidays
Line Cook
Dave & Buster's —Lynnwood, WA
- $17.13 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
2d
Victor Tavern - Line Cook
Ethan Stowell Restaurants —Edmonds, WA
- $22 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook
Sand Point Country Club —Seattle, WA
- $23 - $24 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
Hook & Cleaver —Mukilteo, WA
- $20 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook (Full-Time)
360° Hotel Group —Mukilteo, WA
- From $19.50 an hour
- Part-time
- Background check
- 18 years or older
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook - Evening
Emerald Heights —Redmond, WA
- $21 - $26 an hour
- Full-time
- High school diploma or GED
- In-person
- Restaurant
- Free parking
- 403(b) matching
Quick Apply
Short Order Cook
Denny's —Edmonds, WA
- $20 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply
4d
Line Cook
Lombardi's Italian Restaurants —Everett, WA
- $22 - $24 an hour
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Cook
GENCARE INC. —Lynnwood, WA
- $19 - $22 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Employee assistance program
- 401(k) matching
Quick Apply
11d
Cook
Panda Restaurant Group —Lynnwood, WA
- $24.50 - $27.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Olive Garden —Everett, WA
- $20.77 - $36.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Victor Tavern - Lead Line Cook
Ethan Stowell Restaurants —Edmonds, WA
- $26 - $28 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook
The Cheesecake Factory —Lynnwood, WA
- $19.50 - $23.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

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