Top 75 Sous chef Jobs in Edmonds Wa

Kitchen Manager/Sous Chef
Red Twig Bakery and Cafe —Edmonds, WA
- $22 - $28 an hour
- Full-time
- Background check
- Sanitation
- English
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook / Sous Chef
Lynnwood Grove —Lynnwood, WA
- $22.50 - $27.50 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7h
Cook
Quail Park —Lynnwood, WA
- $22 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- BLS Certification
- Paid holidays
- Dental insurance
Quick Apply
4d
Executive Sous Chef
Stonebridge —Seattle, WA
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Jr. Sous Chef, The Shed | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $81,000 - $89,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Seattle, WA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Seattle, WA
- $27 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef for Assisted Living
Village Concepts —Bothell, WA
- $25 - $28 an hour
- Full-time
- Background check
- 18 years or older
- US work authorization
- Paid training
- Paid holidays
Quick Apply
4d
Food Service - Sous Chef
SSA Group —Seattle, WA
- $32 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Earls Bellevue —Bellevue, WA
- $25 - $32 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Assistant Executive Chef
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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Kitchen Manager/Sous Chef

Red Twig Bakery and Cafe -
Edmonds, WA

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Paid time off
Flexible schedule
Food provided

Qualifications

Food handling
Food management
Sanitation
English
Menu planning
High school diploma or GED
Supervising experience
Kitchen management
Managing kitchen staff
Delegation
Communication skills

Full Job Description

We’re looking for a grounded, capable leader to join our team as Kitchen Manager / Sous Chef at The Twig Café. Our ideal candidate knows how to balance accountability with empathy — someone who leads by example, keeps the kitchen calm and organized, and maintains high standards without bringing ego or chaos into the space. The Twig is a down-to-earth café that flows between busy rushes and slower, steady stretches. We need someone who can adapt to both with grace — moving fast when needed, but keeping the team centered and focused. This is a low-drama, high-integrity environment, and we’re looking for someone who values teamwork, communication, and consistency just as much as great food. There is room to grow and lots of creative freedom for the right person.

Compensation

The base pay for a supervisor is $20-22/hour. IN ADDITION, the kitchen staff istipped at an average of $4-$8/hour. You will be started at that wage until fully trained in all duties (2-4 weeks) After which final pay and growth scale will be agreed upon.

We assess compensation at regular intervals to make sure we are offering a competitive living wage.

Responsibilities

Assess inventory to determine prep production, manage stock
Delegate prep and other tasks to staff daily
Run breaks for all kitchen staff effectively
Ability to efficiently command the line and delegate tasks
Keep all kitchen areas clean, organized and running efficiently at all times
Training of other staff upon hiring or changing of procedure
Label and stock all ingredients on shelves
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing, chopping, cutting etc.
Prepare simple dishes such as salads, breakfast food, sandwiches etc. in an efficient manner.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Help create seasonal menus
Cover shifts as needed
Work in conjunction with other café management
Provide a positive work environment
Willing to help people learn and grow with patience and reassurance.

Requirements:

Ability to speak and read English FLUENTLY
4 years of kitchen experience, bonus for café / breakfast experience
At least 2 years supervising
Patient with an ability to stay positive under pressure
Good physical condition and endurance
Mostly open and flexible availability (reasonably)
Ability to cover shifts as needed (reasonably)
Acquire a food handler's permit within two weeks of hire date. Bonus if you have a manager certification
Must be reliable and dependable frequent tardiness or call-outs will not be tolerated

Benefits:

Free shift meals
Free unlimited shift drinks
50% off all merch including coffee beans
50% off everything when off shift
Sick Leave
PTO
Heath Insurance
Bonuses for exception work

If you are someone who is looking for a place to grow, to be creative, and to show off your stellar work ethic, send us a resume today! We are looking to fill this position quickly!

ATTENTION !!!

I will give priority to those that send a cover letter.
I will give priority to those that have open or flexible availability.
I will not accept any resumes that are out of date.
I will not accept applications that are incomplete (NOT FINISHING QUESTIONS)
I will not accept applicants that do not have meet the requirements listed.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Expected hours: 36 – 42 per week

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off

Application Question(s):

What are you greatest strengths?
What are your biggest weaknesses?

Experience:

Supervising: 2 years (Required)

Language:

English Fluently (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in edmonds wa

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I want to receive the latest job alert for sous chef in edmonds wa

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