Top 9 Chef manager Jobs in Edwards, Co

Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
Quick Apply
Executive Chef
Marriott International, Inc —Avon, CO
- $139,000 - $189,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
2d
Executive Chef
Hooked —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance

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Executive Chef
Marriott International, Inc —Avon, CO
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$139,000 - $189,000 a year
2d
Chef de Cuisine - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Snowmass Village, CO
Ability to manage difficult or emotional situations whether they be customer or employee related. This role focuses on food preparation and execution along with…
$65,000 - $75,000 a year
Quick Apply

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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Lead Cook

Vail Health Hospital -
West Vail, CO

Quick Apply

Job Details

$20.67 - $24.25 an hour

Benefits

403(b) matching
Loan repayment program
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Paid housing
Parental leave
Vision insurance
403(b)
Life insurance
Pet insurance

Qualifications

English

Full Job Description

Vail Health has become the world's most advanced mountain healthcare system. Vail Health consists of an updated 520,000-square-foot, 56-bed hospital. This state-of-the-art facility provides exceptional care to all of our patients, with the most beautiful views in the area, located centrally in Vail. Learn more about Vail Health here.

About the opportunity:

The Lead Cook will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. May assist with the supervision of kitchen personnel. Serves as a lead cook guiding and assisting in the training of less experienced cooks. Assists in creating menus and placing and receiving vendor orders. The general responsibilities of the position are included in the essential job functions listed below.

What you will do:

Prepare food appropriately according to patient requirements and cafe recipes. Use appropriate serving sizes when serving in the cafe and for patients. Produces small to large batch goods using advanced and full range of classical cooking techniques.

Maintain high level of sanitation in all practices as stated in federal, state, and local health department manuals, may clean and sanitize work stations and equipment to be compliant to regulatory rules and procedures.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, and tasting of food products.

Assist the manager in placing food orders and may receive inventory. Rotates, labels, and dates all stock.

Appropriately completes required HACCP documents. Records temperature of refrigerators and freezers each shift.

May have oversight over the production staff and assign tasks. May use production software to enter pre- and post production data. May take inventory and /or enter inventory into the production software system.

Attend all staff meetings and in-services. If a meeting is missed, follow up with department leadership to review the material and complete any required quizzes.

Work as a team with other nutrition services staff to ensure all patient and staff needs are met and all work is complete. May perform other duties and responsibilities as assigned

Role models the principles of a Just Culture.

Perform other duties as assigned. Must be HIPAA compliant.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job.

What you will need:

Experience:

Four or more years of related work experience. A hospital setting cook experience preferred.
Applies some advanced cooking skills.
Extensive working knowledge of food preparation.

License(s) & Certification(s):

Must have working knowledge of the English language, including reading, writing, and speaking English.

Education:

Benefits at Vail Health (Full Time) Include:

Competitive Wages & Family Benefits:
- Competitive wages
- Parental leave (4 weeks paid)
- Housing programs
- Childcare reimbursement
Comprehensive Health Benefits:
- Medical
- Dental
- Vision
Educational Programs:
- Tuition Assistance
- Existing Student Loan Repayment
- Specialty Certification Reimbursement
- Annual Supplemental Educational Funds
Paid Time Off:
- Up to five weeks in your first year of employment and continues to grow each year.
Retirement & Supplemental Insurance:
- 403(b) Retirement plan with immediate matching
- Life insurance
- Short and long-term disability
Recreation Benefits, Wellness & More:
- Up to $1,000 annual wellbeing reimbursement
- Recreation discounts
- Pet insurance

Quick Apply

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chef manager jobs in edwards, co

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