Top 33 Restaurant general Jobs in Edwards Co

Dish/Prep Cook- PM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Dish/Prep Cook-AM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- Health insurance
- Flexible schedule
Quick Apply
Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
Quick Apply
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Management
- 401(k)
- Employee assistance program
Quick Apply
3d
Restaurant Manager
Smashburger | Colorado —Silverthorne, CO
- $60,060 - $65,780 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Server
COYOTE CAFE —Beaver Creek, CO
- $12.14 - $40.00 an hour + tips
- Part-time
- Bar
- 18 years or older
- In-person
- Paid training
- 401(k)
Quick Apply
13d
Server - Full Time Winter Seasonal
Park Hyatt Beaver Creek —Avon, CO
- From $12.14 an hour + tips
- Temporary
- Bar
- Hotel
- In-person
- Paid training
- Employee discount
Quick Apply
10d
H2B Dishwasher
Sonnenalp Hotel —Vail, CO
- $20.53 an hour
- Pass drug screening
- No experience needed
- Criminal background check
- Paid holidays
- 401(k)
Quick Apply
Server
The Club at Cordillera —Edwards, CO
- $13 an hour
- Seasonal
- Bar
- English
- Residential
- Paid holidays
- 401(k)
Quick Apply
Room Service Server - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $15.16 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid holidays
- 401(k)
Quick Apply
Server - 8100 Mountainside/Brass Bear Bar (Full Time Winter Seasonal)
Park Hyatt Beaver Creek —Beaver Creek, CO
- $12.14 an hour + tips
- Full-time
- Bar
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
General Manager - Restaurant
Tom and Eddie —Beaver Creek, CO
- $84,000 - $88,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
The Indigo Road Hospitality Group —Avon, CO
- $85,000 a year
- Full-time
- Continuous improvement
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Men's Grill/Locker Room Assistant (Summer 2026)
Eagle Springs Golf Club —Wolcott, CO
- $25 - $28 an hour
- Seasonal
- Bar
- Entry level
Quick Apply
Senior Director, Food & Beverage Operations and Strategy
Beaver Creek Ski Resort —Beaver Creek, CO
- $145,000 - $165,000 a year
- Full-time
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager - Colletta
East West Hospitality —Avon, CO
- $85,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Free parking
- Health insurance
Quick Apply
Server
Marriott International, Inc —Avon, CO
- $12.14 an hour
- Part-time
- Free parking
10d
PT Bartender at Manor Vail Lodge $12.76/hr+gratuities
Mountain Mastery Management Inc —Vail, CO
- $12.76 an hour + tips
- Part-time
- Serving
- Bar
- Basic math
- Paid holidays
- Retirement plan
Quick Apply
5d
Food and Beverage Operations Manager
Marriott International, Inc —Avon, CO
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Assistant F&B Manager, The Arrabelle on Vail Square, Tavern Restaurant
Vail Mountain —Vail, CO
- $57,784 - $64,064 a year
- Full-time
- Bar
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply

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Dish/Prep Cook- PM

All Points North -
Edwards, CO

Quick Apply

Job Details

$20 - $23 an hour

Qualifications

Computer operation
Team leadership
Professional ethics
Driver's License
Food safety sanitizing procedures
Conflict management
Desktop applications
Productivity software
Menu costing

Full Job Description

All Points North is hiring a Prep Cook/Dishwasher at our Edwards location. This role includes assisting with food prep and keeping the kitchen clean and organized. Shifts are from 12 PM to close, with weekend availability required.

Broad Statement of Responsibilities: The prep cook/dishwasher follows dietary guidelines, menus, and safety guidelines set forth by the culinary department lead to creating the best food service to the clients. Provide nutritious, high-quality food to the clients and staff over the course of 3 meal periods and snacks. Ensures the kitchen is clean, well maintained and organized.

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

3+ years of culinary experience in a high-end establishment
Able to stand for 8+ hours
Able to squat, bend, kneel, and lift 50 lbs
Knowledge of various cooking methods, ingredients, and procedures
Management skills and experience
Familiarity with industry’s best practices and sanitation
Leadership experience
Time-management skills
Capable of making good decision
Ability to handle pressure well
Ability to deal with uncertainty
Familiarity with menu costing procedures
Ability to work a flexible schedule

Education: Culinary degree or certification preferred Experience: 3+ years of culinary experience in a high-end establishment

Special Skills & Knowledge: Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.

Physical Requirements: The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Routine mobility to include standing, stooping, bending, lifting, walking and running.
Regularly required to sit and work at a phone/computer work station
Ability to lift up to 50 lbs.

Materials & Equipment: Professional kitchen equipment, purchasing systems, knifes, buffet equipment

Essential Requirements:

High moral and ethical values
Willingness to be open to learning and growing
Articulate, with interpersonal skills to work as an integral part of a team.
Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior.
Ability to remain flexible to accommodate changes in work schedule.
Adapts effectively to new situations.

Position Duties and Responsibilities – Responsibilities include but are not limited to:
Prep cook duties:

Food preparation as directed by Culinary Manager.
Help prepare items of food and drink menu.
Produces high quality plates, including both design and taste.
Ensures that food is top quality and that the kitchen is in a clean and organized condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly according to Health Department guidelines
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Dishwashing duties:

Ensure the kitchen is clean, well maintained and organized
Ensure floors are dry and clean
Adhere to all sanitation guidelines.
Collects and removes trash from all areas of the operation following established procedures.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, wipe, sort, stack dishes, and load/unload the dishwasher
If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize and close workstations

Pay: $20.00 - $23.00 per hour

Quick Apply

Refine Your Search

restaurant general jobs in edwards co

Dish/Prep Cook- PM

Dish/Prep Cook-AM

Lead Cook

Advanced Cook

Restaurant Manager

Server

Server - Full Time Winter Seasonal

H2B Dishwasher

Server

Room Service Server - Winter Seasonal

Server - 8100 Mountainside/Brass Bear Bar (Full Time Winter Seasonal)

General Manager - Restaurant

Restaurant General Manager

Men's Grill/Locker Room Assistant (Summer 2026)

Senior Director, Food & Beverage Operations and Strategy

General Manager - Colletta

Server

PT Bartender at Manor Vail Lodge $12.76/hr+gratuities

Food and Beverage Operations Manager

Assistant F&B Manager, The Arrabelle on Vail Square, Tavern Restaurant

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