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executive chef jobs in edwardsville, il

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  • Sous Chef

    Guido's Pizzeria & Tapas —St. Louis, MO

    Looking for an experienced individual to join our fast-paced, family-friendly team! Join our growing team as a Sauté Cook. Must be able to work nights and…

    $25 - $27 an hour

    Quick Apply

  • River City Casino & Hotel —St. Louis, MO

    Associate degree (A.A.) in Culinary or related field and minimum of four (4) years of Culinary experience in multiple venues required; or equivalent combination…

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  • Tucci's Italian Steakhouse —Dublin, OH

    Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

    $70,000 - $80,000 a year

    Quick Apply

    10d

  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply

    6d


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