Top 10 Head chef Jobs in Edwardsville, Il

Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
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Chef
Stacked STL Ivory —St. Louis, MO
- $25 - $27 an hour
- Overtime
- ServSafe
- Team management
- Mentoring
- Health insurance
- 401(k) matching
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Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
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Line Cook
Mac's Local Eats —St. Louis, MO
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
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Head Chef (Nights)
Bougie Bites STL —Overland, MO
- $20 an hour
- Part-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC
Levy Sector —St. Louis, MO
- $20 an hour
- Part-time
- Mid-level
- Budgeting
- Ability to lift 25 pounds
- Wellness program
- Paid time off
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Kitchen Prep - Full & PT Needed
The Fattened Caf, LLC —St. Louis, MO
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
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Sous Chef
Guido's Pizzeria & Tapas —St. Louis, MO
Looking for an experienced individual to join our fast-paced, family-friendly team! Join our growing team as a Sauté Cook. Must be able to work nights and…
$25 - $27 an hour
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Chef Manager
Morrison Healthcare —Highland, IL
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$49,000 - $55,000 a year
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13d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Head Chef

Aubrey -
St. Louis, MO

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year

Qualifications

Establishing vendor partnerships as a food service manager

Full Job Description

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
Communication Skills: Clear, professional communicator with staff, vendors, and leadership

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head chef jobs in edwardsville, il

Head Chef

Chef

Sous Chef I

Line Cook

Head Chef (Nights)

CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC

Kitchen Prep - Full & PT Needed

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