Top 11 Head cook/prep cook Jobs in Edwardsville, Il

Prep Cook
City Winery St. Louis —St. Louis, MO
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
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Head Line Cook
Alpha Brewing Company —St. Louis, MO
- $40,000 a year
- Mid-level
- Kitchen
- Time management
- Opportunities for advancement
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Head Cook | Hope Learning Academies
Hope —Edwardsville, IL
- $16.25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
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4d
Kitchen Manager/Head Chef or Cook
The Edge —Belleville, IL
- $47,000 - $52,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Cashier - Dinner/Close Shift
Raising Cane's —Edwardsville, IL
- $15 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Customer Service Associate - Dinner/Close Shift
Raising Cane's —Edwardsville, IL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Back of House Team Member
Taco Buddha —St. Louis, MO
- Full-time
- Fast casual restaurant
- Cash register
- Team management
- Dental insurance
- Paid time off
Quick Apply
Cook - Evening & Late Night Shift
Raising Cane's —Edwardsville, IL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cashier
Raising Cane's —Maplewood, MO
- $15 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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COOK, PREP
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$17.50 - $18.50 an hour
Quick Apply
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Prep Cook

City Winery St. Louis -
St. Louis, MO

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Employee relationship building
Food safety sanitizing procedures

Full Job Description

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.

Position Summary

Prep cooks are responsible for the preparation of food items. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and other duties as per business need.

Overview of Responsibilities

Gather and prepare a variety of food items for kitchen service in an accurate and timely manner
Wash, slice, peel, measure, mix, and prepare food items based on guidelines and recipe standards
Perform work in different prep stations as per business demands
Operate a variety of kitchen equipment in safe manner
Weigh and portion product to meet recipe standards
Store, label, and date items according to proper practices
Clean and sanitize all work stations, areas, and equipment
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Ensure food is stored away properly when not in use
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
Exhibit mindfulness of volume due to open kitchen setting
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
Perform all other reasonably assigned duties

Minimum Qualifications

Minimum 2 years’ experience as a Prep Cook in full-service, high-volume, fast paced kitchen or food service environment
Strong work ethic, team player, and customer-focused approach
Strong knife skills and food handling experience
Working knowledge and understanding of health, safety, and sanitation standards
Ability to follow and execute recipes to designated specifications
Ability to take direction
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Excellent attention to detail, time management, and organizational skills
Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
Aptitude to resolve problems
Polished presentation
Ability to work both independently and in a team environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.

About Us

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

INDBOH

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head cook/prep cook jobs in edwardsville, il

Prep Cook

Head Line Cook

Head Cook | Hope Learning Academies

Kitchen Manager/Head Chef or Cook

Cashier - Dinner/Close Shift

Customer Service Associate - Dinner/Close Shift

Back of House Team Member

Cook - Evening & Late Night Shift

Cashier

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