Top 3 Dishwashers & stewards Jobs in Egg Harbor, Wi

Dishwasher
Mezzanine —Egg Harbor, WI
- $15 an hour
- Weekends as needed
- No experience needed
- Ability to stand for extended periods
- Restaurant
- On-the-job training
Quick Apply
Restaurant Dish Persons
Perkins Restaurant & Bakery —Menominee, MI
- Online Application
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Dishwasher
Mezzanine —Egg Harbor, WI
This role is essential in ensuring a clean and organized kitchen environment, supporting the kitchen staff, and upholding food safety standards.
$15 an hour
Quick Apply
Restaurant Dish Persons
Perkins Restaurant & Bakery —Menominee, MI
Must be able to work irregular hours under heavy pressure/stress during busy times. And you’ll be responsible for making special days memorable and everyday…
Quick Apply

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Dishwasher

Mezzanine -
Egg Harbor, WI

Quick Apply

Job Details

Seasonal
$15 an hour

Benefits

On-the-job training

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Mops
No experience needed
Food safety sanitizing procedures
Proper waste disposal
Stock receiving
Entry level
Under 1 year

Full Job Description

Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door County roots. We’re looking for hard working team members looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out of a summer job?

Dishwashers are the unsung heroes of the kitchen! This position is responsible for maintaining the cleanliness and sanitation of kitchen utensils, dishes, and cooking equipment. This role is essential in ensuring a clean and organized kitchen environment, supporting the kitchen staff, and upholding food safety standards.

Responsibilities:

Wash and sanitize dishes, glassware, utensils, and kitchen equipment using dishwashing machines or by hand.
Ensure all cleaned items are properly stored in designated areas.
Maintain cleanliness of dishwashing area, sinks, and surrounding workstations.
Empty trash bins and dispose of waste following proper sanitation guidelines.
Assist in kitchen cleaning tasks, such as sweeping, mopping floors, and wiping down surfaces.
Ensure compliance with food safety and health regulations.
Assist with receiving and stocking kitchen supplies as needed.
Work efficiently in a fast-paced environment and support the kitchen team when necessary.
Perform additional tasks as instructed by any member of management
Help fellow team members with any and all tasks needed

Requirements:

Prior experience is not required; on-the-job training provided.
Ability to work in a fast-paced, physically demanding environment.
Strong attention to detail and commitment to cleanliness.
Ability to stand for long periods and lift/move heavy objects.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Team player with a positive attitude and professionalism.

Pay Rate: $15 & up, depending on experience

This position could start as early as mid-April, and end as late as the end of October.

We also have employment opportunities at our central Wisconsin locations for those who wish to relocate after the end of the season.

Housing may be available if needed. Inquire in your interview.

Quick Apply

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