Top 44 Chef Jobs in Egg Harbor Township, Nj

Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef/Kitchen Lead
Queen Jayne's (a Passion Vines Company) —Somers Point, NJ
- $22 - $28 an hour
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
Chef
GMH Restaurant Enterprises LLC —Somers Point, NJ
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Deauville Inn Inc —Marmora, NJ
- $60,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Paid time off
- Employee discount
Chef Manager
Aramark —Ocean City, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Kitchen Manager
Landry's Inc. —Atlantic City, NJ
- $67,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
11d
Sous Chef (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $1,400 - $1,500 a week
- Seasonal
- Mid-level
- Hotel
- Team management
- Employee discount
Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $55,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Leadership
Outlet Sous Chef
129 Boardwalk 1000 LLC —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Sous Chef - Borgata
MGM Resorts —Atlantic City, NJ
- $45,300 - $62,300 a year
- Full-time
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Renault Winery & Resort | Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $45,000 - $60,000 a year
- Full-time
- Customer service
- Accounting
- Mentoring
Quick Apply
Kitchen Supervisor
Curaleaf —Hammonton, NJ
- $57,000 - $63,000 a year
- Monday to Friday
- Writing skills
- Cooking
- Mid-level
- Disability insurance
- 401(k)
Quick Apply
Outlet Executive Sous Chef
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Microsoft Outlook
- English
- 3 years
Quick Apply
Sous Chef- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
10d
Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $58,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Signature Dining Sous Chef-Council Oak
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Mid-level
- Guest services
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply

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Kitchen Manager

Dave & Buster's -
Atlantic City, NJ

Apply Now

Job Details

Full-time
$67,339 - $79,222 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

$5,000 Sign on Bonus

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

67339

79222

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chef jobs in egg harbor township, nj

Kitchen Manager

Chef/Kitchen Lead

Chef

Kitchen Manager

Sous Chef

Chef Manager

Kitchen Manager

Sous Chef (Seasonal)

Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)

Outlet Sous Chef

Sous Chef - Borgata

Renault Winery & Resort | Sous Chef

Kitchen Supervisor

Outlet Executive Sous Chef

Sous Chef- Main Kitchen

Kitchen Manager

Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)

Assistant Kitchen Manager

Signature Dining Sous Chef-Council Oak

Sous Chef / Line Cook

I want to receive the latest job alert for chef in egg harbor township, nj

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