Top 99 Chef manager Jobs in El Cajon, Ca

Executive Chef - Doubletree by Hilton San Diego Mission Valley
Hilton —San Diego, CA
- $95,000 - $100,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
7d
Executive Chef
Rancho Bernardo Inn —San Diego, CA
- $85,500 - $157,500 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $110,000 - $125,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager
Texas Roadhouse —El Cajon, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Outside Sales Executive Republic Master Chefs – Downtown San Diego
American Textile Maintenance Co INC —San Diego, CA
- $52,000 a year
- 8 hour shift
- Mid-level
- Business development
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply
2d
Assistant Kitchen Manager
goop Kitchen —San Diego, CA
- $60,000 - $65,000 a year
- Evening shift
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
MexicanBar —Poway, CA
- $23 - $32 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
1d
Experienced Line Cook and Lead Line Position
Finca North Park —San Diego, CA
- $21 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Flexible schedule
Quick Apply
4d
Kitchen Cabinetry Designer & Operations Manager
Studio Quattro Design —Solana Beach, CA
- $20 - $25 an hour
- Full-time
- Mid-level
- Residential
- In-person
Quick Apply
Culinary Lead
sweetgreen —San Diego, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
3d
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
Alma San Diego, A Tribute Portfolio Hotel —San Diego, CA
- $91,000 - $114,000 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $25.70 - $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
3d
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Remy —San Diego, CA
- $90,000 - $115,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Flexible schedule
Quick Apply
3d
Lead Cook
Marriott International, Inc —San Diego, CA
- $30 an hour
- Full-time
2d
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Doubletree by Hilton San Diego Mission Valley

Hilton -
San Diego, CA

Apply Now

Job Details

Full-time
$95,000 - $100,000 a year
7 days ago

Benefits

Paid parental leave
Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Retirement plan

Qualifications

Food and beverage product quality management
Optimizing workflow processes
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Assisting with meal planning
Hotel regulations compliance
Food service health code compliance
Safety regulations
Employee engagement program (employee development activity)
Performance management strategy
Menu concept development
Regulatory compliance
Sanitation
Employee engagement strategy
Production safety compliance
Employee retention
Financial performance report preparation
Team development
Quality control management
Professional development support
Kitchen cost control
Meal preparation
Financial control management
Industry trends
Employee retention strategy
Food & beverage production
Production management
Managing kitchen staff

Full Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

How We'll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
Financial security for your future – Our retirement plans make it easier to save for what’s next

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

chef manager jobs in el cajon, ca

Executive Chef - Doubletree by Hilton San Diego Mission Valley

Executive Chef

Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton

Kitchen Manager

Outside Sales Executive Republic Master Chefs – Downtown San Diego

Assistant Kitchen Manager

Lead Cook - Full Time

Lead Line Cook

Experienced Line Cook and Lead Line Position

Kitchen Cabinetry Designer & Operations Manager

Culinary Lead

Executive Chef - Alma San Diego, A Tribute Portfolio Hotel

Head Chef- San Diego

Head Chef - JOEY La Jolla

Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront

Head Sous Chef - JOEY La Jolla

Assistant Kitchen Manager

Executive Chef

Lead Cook

Kitchen Manager

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