Top 59 Director of dining Jobs in El Cajon, Ca

Director of Culinary Services
Solstice at El Cajon —El Cajon, CA
- $33 - $35 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
3d
Director of Dining Services
CCL Hospitality Group —San Diego, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Front Porch —Chula Vista, CA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
Fine Dining Steward/Dishwasher
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $20 - $21 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to sit for extended periods
- 401(k)
- Paid time off
Quick Apply
Regional Manager of Operations
Snooze Restaurant Support Center —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Travel reimbursement
- Paid holidays
Quick Apply
Director F&B
InterContinental —San Diego, CA
- Sales
- Bachelor's degree
- Cleaning
PT Server
MBK Senior Living —La Mesa, CA
- $17 - $18 an hour
- Part-time
- 18 years or older
- Current TB test
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —San Diego, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Summerfield of Encinitas —Encinitas, CA
- From $18 an hour
- Part-time
- Background check
- 18 years or older
- Cooking
- Paid training
- Health insurance
Quick Apply
Director of Dining Operations
UC San Diego —San Diego, CA
- $53.30 - $101.10 an hour
- Monday to Friday
- Background check
- Residential
- University
- Retirement plan
6d
Executive Chef - Doubletree by Hilton San Diego Mission Valley
Hilton —San Diego, CA
- $95,000 - $100,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
4d
Associate Director of Food & Beverage
L'Auberge Del Mar, a Noble House Resort —Del Mar, CA
- $100,000 - $125,000 a year
- Bar
- 5 years
- Research
- Free parking
- Paid holidays
9d
Food and Beverage Manager
Andaz San Diego —San Diego, CA
- $72,800 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Hotel
- Free parking
- Paid time off
Food & Beverage Manager
FAIRMONT —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
8d
Cook/Prep
Jackson House Recovery Center —San Diego, CA
- $23 an hour
- Full-time
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Busser
Kettner Exchange —San Diego, CA
- $17.75 an hour
- Weekends as needed
- Customer service
- Sanitation
- Ability to lift 50 pounds
Nutrition Coordinator - Full Time
SERVING SENIORS —San Diego, CA
- $20 an hour
- Weekends as needed
- Mid-level
- Accounting
- In-person
- 403(b) matching
- Paid holidays
Quick Apply
Shift Leader
Rubio’s Coastal Grill —Santee, CA
- $20.80 - $22.30 an hour
- Part-time
- Microsoft Word
- Writing skills
- Basic math
Quick Apply
Server Assistant
Whaling Bar —La Jolla, CA
- $17.75 an hour
- Bar
- Organizational skills
- Ability to stand for extended periods
7d

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Director of Culinary Services

Solstice at El Cajon -
El Cajon, CA

Quick Apply

Job Details

$33 - $35 an hour
3 days ago

Benefits

Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

Provincial Senior Living – Part of the Discovery Senior Living Family

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities

Develop and implement food service policies, procedures, and job descriptions
Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
Monitor food quality, temperature, portion control, and presentation standards
Observe and support staff in food preparation, portioning, and service execution
Prepare meals, cook, and assist with daily kitchen operations as needed
Order food and chemical supplies; receive and verify deliveries
Maintain food inventory and conduct monthly audits
Conduct regular quality assurance checks
Ensure safe and sanitary food handling practices
Follow all safety and loss prevention procedures
Manage vendor relationships and food service agreements
Support scheduling, onboarding, and training of kitchen staff
Monitor monthly expenditures and manage budget performance

Qualifications

Bachelor’s or Associates degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Why Join Discovery Senior Living?

Competitive salary
Comprehensive benefits package
Paid time off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V

Quick Apply

Refine Your Search

director of dining jobs in el cajon, ca

Director of Culinary Services

Director of Dining Services

Director of Dining Services

Fine Dining Steward/Dishwasher

Regional Manager of Operations

Director F&B

PT Server

Director Food and Beverage, West Region

Lead Cook - Full Time

Cook

Director of Dining Operations

Executive Chef - Doubletree by Hilton San Diego Mission Valley

Associate Director of Food & Beverage

Food and Beverage Manager

Food & Beverage Manager

Cook/Prep

Busser

Nutrition Coordinator - Full Time

Shift Leader

Server Assistant

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