Top 42 Chef manager Jobs in El Dorado Hills, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Assistant Kitchen Manager/Kitchen Lead
Plymouth Hotel —Plymouth, CA
- From $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Hotel
Quick Apply
Chef Manager
Confidential —Sacramento, CA
- $84,000 - $87,000 a year
- Full-time
- Background check
- Writing skills
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
13h
Executive Chef
Oakwood Village —Auburn, CA
- $28 an hour
- Full-time
- Bachelor of Science
- Pass drug screening
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
CHEF MANAGER - EL DORADO HILLS, CA
Canteen —El Dorado Hills, CA
- $70,304 - $76,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
11d
Kitchen Lead
Goodfellas4kids —Folsom, CA
- From $25 an hour
- Part-time
- Basic math
- Mid-level
- Team management
Quick Apply
10d
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Temporary Executive Chef
Oakmont Senior Living —Folsom, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Kitchen Manager
Urban Roots Brewery LP —Sacramento, CA
- Full-time
- Microsoft Word
- ServSafe
- 5 years
Quick Apply
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
2h
Chef and Kitchen Manager
DNA Wine Lounge —Granite Bay, CA
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
6d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Sacramento, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Manager
Full & Fit Preps —Fair Oaks, CA
- From $22 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
6d
Kitchen Manager
Chick-fil-A —Granite Bay, CA
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Interim Cafe General Manager and Chef
Lunch Box Express —Sacramento, CA
- $27 - $32 an hour
- 8 hour shift
- Background check
- Sales
- Fast casual restaurant
- Employee discount
Quick Apply
5d
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance

I want to receive the latest job alert for chef manager in el dorado hills, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in el dorado hills, ca

Catering & Banquets Executive Chef (5 Years Experience)

Assistant Kitchen Manager/Kitchen Lead

Chef Manager

Executive Chef

Kitchen Manager/Chef

CHEF MANAGER - EL DORADO HILLS, CA

Kitchen Manager

Kitchen Manager

Kitchen Lead

Director Culinary Services / Executive Chef

Temporary Executive Chef

Kitchen Manager

Culinary Supervisor

Chef and Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Manager

Kitchen Manager

Kitchen Manager

Interim Cafe General Manager and Chef

Senior Kitchen Manager

I want to receive the latest job alert for chef manager in el dorado hills, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected