Top 2006 Cook Jobs in El Nido, Ca

Saint - Line Cook
Hofman Hospitality Group —Manhattan Beach, CA
- $19 - $24 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Kitchen Team Member
Chick-fil-A | Del Amo In Line —Torrance, CA
- $20 an hour
- Part-time
- Serving
- 18 years or older
- Basic math
- Flexible schedule
Quick Apply
Prep Cook
Erewhon —Manhattan Beach, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
PREP COOK
Din Tai Fung North America —Torrance, CA
- $22.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
Line Cook
Coucou —Manhattan Beach, CA
- $23 an hour
- Part-time
- Cooking
- English
- In-person
Quick Apply
8d
Prep Cook
Radici —Hermosa Beach, CA
- Cooking
- Entry level
- Kitchen
Prep Cook
Slay —Manhattan Beach, CA
- $22 - $24 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
COOK (FULL- TIME)
Del Amo Behavioral Health System —Torrance, CA
- $23.00 - $36.74 an hour
- Full-time
- Customer service
- Adults
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook
Erewhon —Manhattan Beach, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Event Cooks
Made by Meg Catering —Torrance, CA
- $25 an hour
- Part-time
- No education required
- Cooking
- English
Quick Apply
Dumpling Prep (Dumpling Trainee)
Din Tai Fung North America —Torrance, CA
- $22.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Assembly
- Health savings account
- Health insurance
Food Production
Polly's Pies —Torrance, CA
- $20.00 - $20.50 an hour
- Quick service & fast food restaurant
- Organizational skills
- Communication skills
Line Cook - Hotel FT - 25.00 hr.
Holiday Inn —Torrance, CA
- $25 - $28 an hour
- Full-time
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Prep Helper
Sodexo —Los Angeles, CA
- $25.00 - $32.65 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
2d
PREP COOK (PART TIME)
Morrison Healthcare —Torrance, CA
- $24.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Kincaid's —Redondo Beach, CA
- $19 - $25 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Pizza Cook
Erewhon —Manhattan Beach, CA
- $20 - $30 an hour
- Part-time
- Fair chance
- Ability to stand for extended periods
- Café
- Health insurance
- 401(k) 4% Match
Quick Apply
Line Cook/Prep Cook
Zoku —Redondo Beach, CA
- From $18.90 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
Quick Apply

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Saint - Line Cook

Hofman Hospitality Group -
Manhattan Beach, CA

Quick Apply

Job Details

Part-time
$19 - $24 an hour

Qualifications

Safety regulations
Menu item upselling
English
Food and beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Follows SDS book for proper guidelines for use on chemicals and sanitation products
Stocking/restocking items on the cooks' line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Moderate verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

cook jobs in el nido, ca

Saint - Line Cook

Cook (Open Availability/Full Time)

Kitchen Team Member

Prep Cook

PREP COOK

Line Cook

Prep Cook

Prep Cook

COOK (FULL- TIME)

Line Cook

Line Cook

Event Cooks

Dumpling Prep (Dumpling Trainee)

Food Production

Line Cook - Hotel FT - 25.00 hr.

Food Prep Helper

PREP COOK (PART TIME)

Prep Cook

Pizza Cook

Line Cook/Prep Cook

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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