Top 2043 Cook Jobs in El Nido Ca

Cashier and Outdoor Grill Attendant -must be legal age to sell alcohol
Confidential Golf Course —Rancho Palos Verdes, CA
- From $16.90 an hour
- Part-time
- Customer service
- Word processing
- Computer literacy
- Dental insurance
- Vision insurance
Quick Apply
Wok Cook / Line Cook - Manhattan Beach, CA
dan modern chinese —Manhattan Beach, CA
- $18 - $21 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No high school diploma
- Employee discount
Quick Apply
1d
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Cashier
Tacos 1986 —Santa Monica, CA
- $18.25 - $18.50 an hour
- Part-time
- Spanish
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Saint - Line Cook
Hofman Hospitality Group —Manhattan Beach, CA
- $19 - $24 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Pizza Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
COOK (FULL- TIME)
Del Amo Behavioral Health System —Torrance, CA
- $23.00 - $36.74 an hour
- Full-time
- Customer service
- Adults
- High school diploma or GED
- Health insurance
- Dental insurance
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
PREP COOK
Din Tai Fung North America —Torrance, CA
- $22.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
Prep Cook
Wood Ranch —Manhattan Beach, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cooks & Prep Cooks
Islands Restaurants —Manhattan Beach, CA
- $17 - $20 an hour
- Part-time
- Cooking
- Food service experience
- US work authorization
- Paid training
- Health insurance
Quick Apply
Line Cook Wanted - Fast Paced Sushi Restaurant in Torrance, CA
Origami Handroll Bar - Brea —Torrance, CA
- $17 - $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Hofs Hut - Prep Cook
Hofman Hospitality Group —Torrance, CA
- $16.90 - $20.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Lucilles BBQ - Line Cook
Hofman Hospitality Group —Torrance, CA
- $16.90 - $22.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Cook
Argento Westchester —Los Angeles, CA
- From $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
- Paid training
- Health insurance
Quick Apply
Line Cook
the Eldo —Long Beach, CA
- Up to $22 an hour
- Part-time
- No high school diploma
- No degree
- Organizational skills
Quick Apply
Cook - 6th Street-Residential Services
Health Right 360 —Los Angeles, CA
- $26.20 - $28.39 an hour
- Full-time
- Background check
- CPR Certification
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
9d
Cook-Part Time
The Children's Collective, Inc. —Los Angeles, CA
- $20 - $21 an hour
- Part-time
- Clean driving record
- Cooking
- High school diploma or GED
Quick Apply
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
1d

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Cashier and Outdoor Grill Attendant -must be legal age to sell alcohol

Confidential Golf Course
Rancho Palos Verdes, CA

Quick Apply

Job Details

Part-time
From $16.90 an hour

Benefits

Dental insurance
Vision insurance
Employee discount

Qualifications

Customer communication
Quick service & fast food restaurant experience
Customer service
Basic math
English
Cash register
Driver's License
Hospitality industry experience
Food service experience
Fast food restaurant experience
Restaurant experience
Food Handler Certification

Full Job Description

Cashier and Grill Attendant

Department: Food and Beverage

Reports to: F&B Manager and Executive Chef

General Purpose:

This is a position that entails cashiering and grilling hot food as well as prepping cold sandwiches, and selling and making Alcoholic Beverages. Persons in this position are responsible for ensuring guest satisfaction throughout the day. Persons in this position must follow all food safety and service standards. This person, at all times, assures a high standard of appearance, hospitality, and service, as well as the cleanliness and appearance of their work space. MUST BE OF LEGAL AGE TO SELL AND POUR ALCOHOLIC BEVERAGES.

Job Duties:

Handle cash or other type of payment accurately and efficiently.
Take, prepare and serve orders as requested by guests and employees.
Take guest and employee orders and enter the orders correctly into the POS (point-of-sales) terminal.
Season, prepare and cook food according to recipes; breakfast items and cold sandwiches.
Prepare food on an outdoor grill; burgers, hotdogs, and hot sandwiches
Prepare and cook Pizza using outdoor Oven.
Prepare an assortment of alcoholic and non-alcoholic drinks, serving alcoholic drinks to those 21 years old or older. Always asking for proof of age.
Clean grill by scrubbing off remaining food and washing the general area.
Clear and clean counter and front tables.
Maintain and re-stock condiments and supplies.
Comply with all Health Department food handling & sanitation.
Perform all opening and closing duties & side work as required.
Prepare outdoor tables according to dept. practice & procedure.
Clean out, rinse, and fill sinks properly (soap, rinse, sanitizer).
Sweep under and around patio tables and chairs.
Clean window and doors.
Restocking all inventory items.
Maintain knowledge of menu items.
Adhere to regulatory, departmental and company policies.
Acknowledge all customers, employees and vendors in a friendly and appropriate manner.
Must have a strong team player focus in all interactions.
Basic PC Knowledge and familiarity with electronic equipment.
Good Communication skills with upper management
Works well with the general public
Proven record of exceeding guest’s expectations.
Follows directions and all safety standards.
Perform other duties as assigned.
Must be 21 years of age or older to sell and serve alcohol
Must be RBS Certified at time of hire
Must have flexible and open schedule to work Friday, Saturday and Sunday.

This is not a complete list of job duties or requirements.

Education/Experience: Some high school/college education preferred; and 1-2 years recent verifiable experience working in a restaurant or training in related field.

Language Skills: Ability to read and speak English in order to perform the duties of the job. May be required to read and comprehend instructions, correspondence, and memos, to effectively present information in one-on-one and small group situations to customers, clients, and fellow Staff.

Mathematical Skills: Basic math skills required.

Reasoning Ability: Problem-solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests.

Physical Demands: Frequently stands, walks, uses hands to finger, feel or handle talks or hear. Long hours spent on feet. Occasionally sits, climbs, balances stoops, kneels, crawls or crouches. Occasionally lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus.

Environment/Noise: Often works in areas with both hot and cold surfaces, as well as working in wet areas. Often works in areas with moving mechanical parts; may come into contact with fumes or airborne particles, toxic or caustic chemicals. Frequently works in hot, indoor conditions

Certificates/Licenses: RBS certification

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job.
Basic knowledge of computing skills (word processing, spreadsheets).
Inventory procedures
Customer service in the hospitality industry

This is a Tipped Position

This company participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Type: Part-time

Pay: From $16.90 per hour

Expected hours: 22 – 26 per week

Benefits:

Dental insurance
Employee discount
Vision insurance

Application Question(s):

Are you of legal age to sell and serve alcoholic beverages in California?
Are you RBS Certified?

Experience:

fast food/ restaurant: 1 year (Required)

Ability to Commute:

Rancho Palos Verdes, CA 90275 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in el nido ca

Cashier and Outdoor Grill Attendant -must be legal age to sell alcohol

Wok Cook / Line Cook - Manhattan Beach, CA

Line Cook / Prep Cook - JOEY DTLA

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Saint - Line Cook

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Line Cook Wanted - Fast Paced Sushi Restaurant in Torrance, CA

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I want to receive the latest job alert for cook in el nido ca

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