Top 30 Banquet captain Jobs in El Segundo, Ca

Banquet Captain | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $33 - $38 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Banquet Server | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $30 - $36 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- 401(k)
- 401(k) matching
Banquet Captain
Sodexo —Los Angeles, CA
- $38 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Server
Sodexo —Los Angeles, CA
- $30 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Captain
Jonathan Club —Santa Monica, CA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Fair chance
Quick Apply
Banquet Captain
The Culver Hotel —Culver City, CA
- $19.70 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
10d
On-Call Banquet Server
Jonathan Club —Los Angeles, CA
- $39.05 an hour
- Part-time
- English
- Fair chance
- Restaurant
Quick Apply
Banquet Server
Dreamscape Hospitality —Santa Monica, CA
- $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Banquet Server
Hilton LA Culver City —Culver City, CA
- From $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Interim Banquet Manager / Captain
Valley Hunt Club —Pasadena, CA
- Temporary
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
9d
BANQUET CAPTAIN
Noor Events —Pasadena, CA
- Part-time
- Mid-level
- Team management
- 2 years
Banquet Server (On-Call)
Hotel June West LA —Los Angeles, CA
- $19.18 an hour
- Evenings as needed
- Hotel
- High school diploma or GED
- Fair chance
Quick Apply
Director of Catering
Levy Sector —Los Angeles, CA
- $92,000 - $102,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Porter
Sodexo —Los Angeles, CA
- $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Server
Hersha Hospitality Management, LP —Culver City, CA
- $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Banquet Set Up Attendant
American Golf Corporation —Long Beach, CA
- $19 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
11d
On-Call Banquet Server
SOFITEL —Los Angeles, CA
- $16.90 an hour + tips
- Part-time
- US work authorization
- 2 years
- Communication skills
Quick Apply
3d
On-Call Banquet Server
Santa Monica Proper —Santa Monica, CA
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
Quick Apply
BANQUET SERVER
Noor Events —Pasadena, CA
- Part-time
- Mid-level
- 2 years
- Food Handler Certification
Banquet Server
The Hotel Dena —Pasadena, CA
- $19.82 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level

I want to receive the latest job alert for banquet captain in el segundo, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Captain | Part-Time | Lucas Museum of Narrative Art

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Part-time
$33 - $38 an hour

Benefits

401(k)
401(k) matching

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Banquet Captain is responsible for leading and coordinating banquet service operations to ensure exceptional guest experiences during meetings, conferences, weddings, and special events. This position serves as the on-site leader for banquet service staff, overseeing event setup, service execution, and breakdown while maintaining the highest standards of hospitality, professionalism, and operational excellence. The Banquet Captain works closely with culinary, event management, and operations teams to ensure all events are executed efficiently and according to client specifications.

This role pays an hourly rate of $33.00 - $38.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

About the Venue:

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Responsibilities:

Lead and supervise banquet servers and support staff during assigned events.
Conduct pre-shift meetings to communicate event details, service expectations, menu information, and staffing assignments.
Review banquet event orders (BEOs) to ensure all event specifications are understood and executed accurately.
Coordinate room setup, table configurations, décor placement, buffet presentations, and event breakdown according to established standards.
Ensure food and beverage service is delivered professionally, efficiently, and in accordance with timing requirements.
Monitor event flow and proactively address operational needs to ensure a seamless guest experience.
Serve as the primary point of contact for banquet staff during events and communicate effectively with culinary, sales, and operations teams.
Respond promptly and professionally to guest requests, concerns, and service recovery situations.
Assist with training, mentoring, and coaching banquet team members on service standards and operational procedures.
Monitor staffing levels and make adjustments as needed to meet event demands.
Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety regulations.
Oversee the proper use, handling, and storage of banquet equipment, linens, china, glassware, and flatware.
Complete opening, closing, and event documentation as assigned.
Maintain a clean, organized, and safe work environment before, during, and after events.
Assist with inventory, equipment organization, and operational readiness.
Perform hands-on banquet service duties as needed to support the team.
Perform other duties as assigned.

Qualifications:

High school diploma or GED required.
2-3 years of banquet, restaurant, hotel, catering, or hospitality experience required.
Previous leadership or supervisory experience in banquet or food and beverage operations preferred.
Experience working in high-volume convention centers, hotels, arenas, or event venues preferred.
Strong leadership, communication, and organizational skills.
Ability to read and interpret Banquet Event Orders (BEOs).
Strong problem-solving skills with the ability to make decisions in a fast-paced environment.
Basic computer and point-of-sale (POS) system knowledge preferred.
Food Handler Certification required (or ability to obtain within required timeframe).
Alcohol service certification required if assigned to events serving alcohol.
Food Protection Manager certification preferred.
Ability to stand and walk for extended periods, often 8–10 hours.
Ability to lift and carry heavy objects.
Frequent bending, reaching, pushing, pulling, and climbing stairs.
Ability to move banquet tables, chairs, equipment, and service carts as needed.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

banquet captain jobs in el segundo, ca

Banquet Captain | Part-Time | Lucas Museum of Narrative Art

Banquet Server | Part-Time | Lucas Museum of Narrative Art

Banquet Captain

Banquet Server

Banquet Captain

Banquet Captain

On-Call Banquet Server

Banquet Server

Banquet Server

Interim Banquet Manager / Captain

BANQUET CAPTAIN

Banquet Server (On-Call)

Director of Catering

Banquet Porter

Banquet Server

Banquet Set Up Attendant

On-Call Banquet Server

On-Call Banquet Server

BANQUET SERVER

Banquet Server

I want to receive the latest job alert for banquet captain in el segundo, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected