Top 42 Pantry cook Jobs in El Segundo, Ca

Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
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Line Cook
True Food Kitchen —El Segundo, CA
- $20 - $24 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
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Cook II
SOFITEL —Los Angeles, CA
- $35.83 an hour
- Full-time
- Mid-level
- US work authorization
- 4 years
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Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
Prep/Pantry Cook
HAFTT Cafe & Hookah lounge —West Hollywood, CA
- From $18.47 an hour + tips
- 8 hour shift
- Organizational skills
- Fair chance
- In-person
- Paid sick time
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8d
Prep Cook
The Original Pantry Cafe —Los Angeles, CA
- $20 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
Quick Apply
Complimentary Breakfast Cook
Embassy Suites LAX North —Los Angeles, CA
- $25.75 an hour
- Computer literacy
- Writing skills
- Basic math
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Line Cook
Ruth's Chris —Marina del Rey, CA
- $18.42 - $33.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Pantry Cook - PM
Sunset Marquis Hotel —West Hollywood, CA
- $25 - $27 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Wellness program
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Line Cook
The Original Pantry Cafe —Los Angeles, CA
- $21 an hour
- Part-time
- Culinary experience
- Mid-level
- Fair chance
Quick Apply
Prep Cook - Highland Park
Cookbook —Los Angeles, CA
- $20 an hour
- Part-time
- Hospitality
- Ability to lift 75 pounds
- Restaurant
- Opportunities for advancement
Quick Apply
2d
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Back of House Team Member
Prism Talent Group —Los Angeles, CA
- $18.47 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
14d
Prep Cook
Tender Greens —Torrance, CA
- $17.87 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
2d
Associate Cook- PT
MIDNIGHT MISSION —Los Angeles, CA
- $17.87 - $18.51 an hour
- Part-time
- Background check
- US work authorization
- Fair chance
Quick Apply
Prep Cook - Larchmont
Cookbook —Los Angeles, CA
- $20 an hour
- Full-time
- Hospitality
- Ability to lift 75 pounds
- Restaurant
- Opportunities for advancement
Quick Apply
Line Cook
Meat on Ocean —Santa Monica, CA
- $22 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Food Preparation Worker
TACOS SUPER GALLITO —Los Angeles, CA
- Entry level
- Commercial
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Los Angeles, CA
- $17.87 - $31.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply

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Cook II

ETC -
Santa Monica, CA

Quick Apply

Job Details

Full-time
$33 - $35 an hour

Qualifications

Customer service
Writing skills
English

Full Job Description

POSITION: Line Cook II

DEPARTMENT: Kitchen

REPORTS TO: Chef and Lead Cook

DEPARTMENT HEAD: Executive Chef

POSITION SUMMARY:

To perform all positions on the hot line and pantry, also responsible for daily sauce productions.

EDUCATION AND TRAINING REQUIRED:

High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination and experience.

POSITION QUALIFICATIONS: (requirements are representative of minimum levels of knowledge, skills and/or abilities).

Ability to satisfactorily communicate (verbal and written) in English with guests, co-workers, and management.

Ability to read and comprehend detailed instructions, short correspondence and memos.

Ability to apply common sense understanding to carry out detailed written or oral instructions.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required to stand, walk, talk or hear, taste and smell. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. The employee is occasionally required to sit. Shall be able to exert 20-50 pounds of for occasionally and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to move objects.

EQUIPMENT TO BE USED AND OPERATED: Telephone, various knives, oven, kitchen utensils, broilers, fryers, frills, steamers, mixer, slicer, Buffalo chopper.

WORKING CONDITIONS: Subject to outdoor weather conditions, extreme heat or cold (not weather related), exposure to hot grease, steam and handling of raw food products.

ESSENTIAL JOB FUNCTIONS:

Bakes, roasts, broils and steams meat, fish, vegetables and other foods. Adds seasoning to foods during mixing and cooking according to personal judgment and experience. Observes and tests food being cooked by tasting, smelling and piercing with fork to determine that it is cooked. Carves meat, portions food on serving plates, adds gravy and sauces and garnishes servings.

MENTAL/EMOTIONAL REQUIREMENTS:

Must be able to work in a fast paced and customer service-oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as part of a team as well as to complete assignments independently; to take instructions from supervisors; to exercise problem solving skills; and to interact with co-workers, supervisors, guests and the public in a professional and pleasant manner.

SAFETY RESPONSIBILITIES:

Must learn and comply with all Hotel safety rules, must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to safe procedure to be used for any job function.

ADDITIONAL REQUIREMENTS:

Employees must fulfill their performance standards of this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.

This job description is intended to describe the general nature and work responsibilities of the position. This job description and the duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel officials.

The job responsibilities of this position may include cross-training in other functions or positions to ensure satisfactory operation of the department or work area.

Quick Apply

Refine Your Search

pantry cook jobs in el segundo, ca

Cook II

Line Cook

Cook II

Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art

Prep/Pantry Cook

Prep Cook

Complimentary Breakfast Cook

Line Cook

Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art

Pantry Cook - PM

Line Cook

Prep Cook - Highland Park

Line Cook - Full Time

Back of House Team Member

Prep Cook

Associate Cook- PT

Prep Cook - Larchmont

Line Cook

Food Preparation Worker

Heart of House - Brewpub Line Cook

I want to receive the latest job alert for pantry cook in el segundo, ca

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