Top 250 Sous chef Jobs in El Segundo Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
10d
Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - 8526
Eddie V's —El Segundo, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- In-person
- Employee stock purchase plan
- Disability insurance
Sous /Executive Sous Chef - Uchi West Hollywood
Uchi Restaurants —West Hollywood, CA
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
BRENTWOOD COUNTRY CLUB LOS ANGELES —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 6 years
- Ability to lift 50 pounds
- Math
Quick Apply
2d
Sous Chef
Ayres Hotel Manhattan Beach/Hawthorne —Hawthorne, CA
- $70,304 - $80,304 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Travel reimbursement
- AD&D insurance
Quick Apply
3d
Events-Centric Sous Chef
DO & CO —Redondo Beach, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- Dental insurance
3d
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Santa Monica Proper Hotel —Santa Monica, CA
- Weekends as needed
- Customer service
- 5 years
- Cooking
Quick Apply
4d
Sous Chef
Kyu NY —Los Angeles, CA
- $65,000 - $75,000 a year
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
4d
SOUS CHEF
Belles Beach House —Venice, CA
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef
The Reef on the Water —Long Beach, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Quick Apply
6d
Markets Sous Chef- Intuit Dome
Levy Sector —Inglewood, CA
- $72,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The h.wood Group —West Hollywood, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Superba Food and Bread —Los Angeles, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in el segundo ca

Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef - JOEY Manhattan Beach

Sous Chef - 8526

Sous /Executive Sous Chef - Uchi West Hollywood

Sous Chef

Sous Chef

Events-Centric Sous Chef

Head Sous Chef - JOEY Manhattan Beach

Sous Chef

Executive Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Markets Sous Chef- Intuit Dome

Sous Chef

Kitchen Manager

Sous Chef

I want to receive the latest job alert for sous chef in el segundo ca

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