Top 21 Executive chef Jobs in Elburn, Il

Executive Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
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6d
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
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Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
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Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
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Executive Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Recruiting
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Executive Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- 5 years
- Senior level
Culinary Manager
Topgolf —Naperville, IL
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
11d
Executive Chef
Sheraton Lisle Naperville Hotel —Lisle, IL
- $75,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
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EXECUTIVE CHEF
Morrison Healthcare —Downers Grove, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
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Head Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Guest services
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Kitchen Manager/Head Chef
Patriots Bar and Grill —South Elgin, IL
- $46,000 - $62,000 a year
- Part-time
- Customer service
- Supervising experience
- Conflict management
- Paid time off
- Flexible schedule
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Culinary Manager
Bonefish Grill —Algonquin, IL
- $53,000 - $73,000 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
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Chef Manager - Yorkville School Nutrition
Whitsons Culinary Group —Yorkville, IL
- $42,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
17h
Culinary Manager
Chick-fil-A —Bolingbrook, IL
- $20 - $22 an hour
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Executive Chef - Match Haus

HAMPTON SOCIAL VENTURES LLC -
Saint Charles, IL

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Job Details

Full-time
$85,000 - $115,000 a year
6 days ago

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Team supervision
Labor cost analysis
Team development
Kitchen cost control
Managing kitchen staff
Financial performance measurement
Restaurant cost management

Full Job Description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Executive Chef is responsible for overseeing all culinary operations within the venue, ensuring excellence in food quality, presentation, and consistency. This role includes managing kitchen staff, maintaining rigorous standards of cleanliness and safety, and optimizing kitchen operations for efficiency and profitability. The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork.

Responsibilities

Operational Management

Lead all Back-of-House (BOH) operations, ensuring high standards in food preparation/presentation, and safety.
Oversee inventory management, ordering accuracy, and kitchen efficiency to align with operational standards.
Collaborate w/ General Manager & venue leadership to maintain seamless coordination between FOH & BOH teams.

Team & Leadership Development

Recruit, train, and retain kitchen staff in alignment with company values and operational needs.
Provide ongoing coaching and performance feedback to foster a positive and skilled culinary team.
Facilitate staff training on culinary techniques, safety standards, and sanitation protocols to ensure consistency.

Financial Management

Work with the General Manager and Regional Directors to manage kitchen labor costs and food cost percentages.
Monitor and maintain BOH budgets, contributing to cost-saving initiatives and inventory controls.
Analyze kitchen P&L reports to identify opportunities for financial growth and efficiency.

Safety Compliance

Ensure BOH compliance w/ health, safety, & sanitation regulations, maintain required documentation.
Train kitchen staff on proper food handling, storage, and equipment usage to uphold safety and brand standards.
Enforce strict adherence to all safety protocols, including allergen awareness and emergency procedures.

Culinary Excellence

Maintain consistency/quality across menu items, adhering to recipes/brand standards.
Partner with FOH leadership to ensure timely and accurate food delivery, meeting guest expectations.
Enhance operational efficiency/improve guest satisfaction through culinary innovation/process improvements.

Supervisory Responsibilities

BOH Oversight

Directly manage Sous Chefs, Line Cooks, Prep Cooks, and BOH Support Staff to ensure smooth kitchen operations.
Uphold food safety standards and support seamless coordination with FOH during service.

FOH Collaboration

Partner with FOH leadership to maintain a strong communication pipeline and ensure alignment on guest needs and operational flow.

Additional Responsibilities

Develop and manage kitchen staff schedules to ensure proper coverage during peak hours.
Conduct performance evaluations, address concerns, and uphold company policies for BOH staff.

Qualifications

Culinary degree or equivalent experience preferred.
Minimum 3-5 years of experience as an Executive Chef or Kitchen Manager in an upscale, full-service restaurant.
Proven leadership skills with the ability to manage and develop a high-performing team.
Strong understanding of BOH financial metrics, including food cost and labor management.
Proficiency in kitchen management software, inventory systems, and operational tools.

Other Qualifications:

Flexibility to work nights, weekends, and holidays.
Scheduled hours are generally 50 hours per week but may vary depending on business needs.
Physical ability to stand & walk for extended times, lift up to 50lbs, and have high performance in fast-paced setting.
Food safety certifications (e.g., ServSafe) required or ability to obtain upon hire.

Compensation and Benefits

Health, dental, and vision insurance
Competitive base salary + performance-based bonus
Company-paid Life insurance
Employee Assistance Program
Paid Parental Leave
Weekly pay
Annual merit increase

Salary 85k - 115k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

executive chef jobs in elburn, il

Executive Chef - Match Haus

Executive Chef

Executive Sous Chef - Golf & Special Events

Executive Chef

Director of Culinary Development (Onsite)

Executive Chef

Executive Sous Chef

Culinary Manager

Executive Chef

EXECUTIVE CHEF

Head Chef

Kitchen Manager/Head Chef

Culinary Manager

Chef Manager - Yorkville School Nutrition

Culinary Manager

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