Top 15 Head chef Jobs in Elburn, Il

Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Head Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Guest services
Quick Apply
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager/Head Chef
Patriots Bar and Grill —South Elgin, IL
- $46,000 - $62,000 a year
- Part-time
- Customer service
- Supervising experience
- Conflict management
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager/Head Chef
I Smell Bacon BBQ —Hoffman Estates, IL
- From $25 an hour
- Full-time
- Spanish
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
1d
COOK @ NOW ARENA
Levy Sector —Hoffman Estates, IL
- $20 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook - Salad/Sandwich
Ugly Noodle —Geneva, IL
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
3d
Assistant Chef
Abbondanza Cucina —Marengo, IL
- From $19 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
2d
Line Cook
Hilton Garden Inn Hoffman Estates —Hoffman Estates, IL
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Itasca Country Club —Itasca, IL
- $20 - $23 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Chef
Wolfden Brewing Company —Bloomingdale, IL
- From $17.50 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
7d
Line Cook
BIG SAMMYS RESTAURANT AND BAR —Plainfield, IL
- $17 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
Wing It On! —Lombard, IL
- $15 - $18 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Sous Chef/Line Cook
Alianos Ristorante —East Dundee, IL
- From $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
10d

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Sous Chef
Fortunato Fish and Oyster —North Aurora, IL
*Job Overview* Our ideal candidate is kind, positive and works well with others. We at Fortunato Fish believe in quality, consistency and working in a clean,…
From $62,000 a year
Quick Apply
Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
Certification from a culinary school or relevant field is a plus. Collaborate with the culinary team to develop new dishes and seasonal menus.
$60,000 - $70,000 a year
Quick Apply
13d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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4d

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Executive Chef

Granite City Food & Brewery -
Schaumburg, IL

Quick Apply

Job Details

$75,000 - $78,000 a year

Qualifications

Vendor relationship building

Full Job Description

POSITION SUMMARY:
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

PRIMARY ACCOUNTABILITIES:

Direct kitchen operations, including food preparation, cooking, and cleanup.
Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
Plan menus and set prices making adjustments as needed based on the availability of ingredients.
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment.
Direct monthly inventory.
Maintain vendor relationships.
Recruit, hire, and train chefs, cooks, and kitchen staff.
Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
Perform all duties as assigned

KNOWLEDGE, SKILLS, & ABILITIES:

Education/Certifications:

o Associate degree in culinary arts or equivalent required.

Experience:

o Five years of hospitality or related experience.

Skills/Competencies:

o Ability to inspire, develop and mentor employees for personal and professional growth.
o Demonstrated Time Management excellence.
o Computer Skills - MS Office, Scheduling Software
o Well-versed in Store Operations, Finances, and Ethical Business Practices
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.

Compensation: $75,000-$78,000

Quick Apply

Refine Your Search

head chef jobs in elburn, il

Executive Chef

Sous Chef

Head Chef

Sous Chef - Arrowhead Golf Club - Full-time

Kitchen Manager/Head Chef

Kitchen Manager/Head Chef

COOK @ NOW ARENA

Line Cook - Salad/Sandwich

Assistant Chef

Line Cook

Line Cook

Assistant Chef

Line Cook

Cook

Sous Chef/Line Cook

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