Top 1494 Food manager Jobs in Elfers Fl

Executive Chef - 1983
1983 —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
10d
Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Burger King Manger - 4480
Jan King Inc —Hudson, FL
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager Floater - New Springs
SLA Management —Tampa, FL
- $18 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
7d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
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14d
Kitchen Manager
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Kitchen
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Food Manager I
IKEA US —Tampa, FL
- $80,154 - $115,021 a year
- Full-time
- Background check
- 7 years
- Pass drug screening
- Paid parental leave
- Paid holidays
1d
Restaurant Manager
Glory Days Grill —Lutz, FL
- $60,000 - $100,000 a year
- Weekends as needed
- No education required
- Sales
- Mid-level
- Paid training
- Disability insurance
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Restaurant Hospitality Manager
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- $50,000 a year
- Online Application
- Clean driving record
- Mid-level
- Driver's License
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Cafe Supervisor
Buddy Brew Coffee —New Port Richey, FL
- $18 - $20 an hour
- Full-time
- Mid-level
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Store Manager
Panda Restaurant Group —New Port Richey, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
WingHouse —New Port Richey, FL
- Full-time
- Background check
- ServSafe
- Supervising experience
- Dental insurance
- Vision insurance
Quick Apply
F&B Assistant Manager
Signature One —New Port Richey, FL
- $50,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Services Director
Vitality Living Baypoint Village —Hudson, FL
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Paid training
- Health insurance
Quick Apply
Cafe Associate
Sam's Club —New Port Richey, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Food and Nutrition Services (FNS) Manager-Pasco High School
Pasco County Schools —Land O' Lakes, FL
- Full-time
- Background check
- School experience
- High school
8d
Banquet Manager
Pyramid Global Hospitality —Clearwater, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- 401(k) matching
Quick Apply
3d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
9d
Kitchen Manager
WingHouse —New Port Richey, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - 1983

1983 -
Tampa, FL

Quick Apply

Job Details

$75,000 - $80,000 a year
10 days ago

Benefits

Free parking
Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Team leadership
Food Safety Manager Certification
Productivity software
POS systems

Full Job Description

We are looking to hire an experienced Executive Chef's for 1983, a Three Oaks Hospitality Concept. At 1983, the kitchen is where the celebration starts. This American restaurant in Tampa is a neighborhood social hub built around elevated comfort food, craft drinks, and interactive games. We're looking for an Executive Chef who can lead that kitchen with the same spirit of connection and community that defines everything else about 1983 — someone who takes elevated comfort food seriously, builds and mentors a strong team, and brings the kind of energy and consistency that makes every plate feel like part of the gathering.

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Qualified applicants must have availability to work late nights, weekends, and holidays. Pre-employment background and drug screening are required for this position.

Supervisory Responsibilities:

Hires and trains restaurant staff.
Assists in the organization and oversight of staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline of employees in accordance with restaurant policy.

Duties/Responsibilities:

Develop a compelling culinary vision aligned with the restaurant's brand and target audience.
Create innovative and diverse menus that reflect current food trends.
Continuously explore new flavors, cooking techniques, and presentation styles to elevate the dining experience.
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control.
Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment.
Establish and maintain standard operating procedures, ensuring compliance with health and safety regulations.
Maintain exceptional standards for food quality, taste, and presentation, consistently exceeding customer expectations.
Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques.
Monitor and optimize food costs while maintaining high-quality ingredients and minimizing waste.
Cultivate strong relationships with local suppliers, ensuring the availability of fresh, high-quality ingredients at competitive prices.
Collaborate with the purchasing team to manage inventory levels, minimize wastage, and control costs.
Keep abreast of market trends and proactively source new ingredients and products to enhance the menu offerings.
Provide ongoing training and coaching to kitchen staff, enhancing their culinary skills and fostering professional growth and opportunity for advancement.
Conduct regular staff meetings to communicate goals, new recipes, and procedures, ensuring consistent execution of menu items.
Stay updated with industry trends and advancements, sharing knowledge and implementing best practices within the kitchen.

Required Skills/Abilities:

Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Education and Experience:

BS degree in Culinary science or related certificate
Minimum of 3 years of experience as Head Chef or a similar role
Valid Food Manager Certificate

Physical Requirements:

Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift 25 pounds at times.

Benefits:

Generous paid time off
Medical, dental, vision, life
401(k) with company match
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Free Parking

Quick Apply

Refine Your Search

food manager jobs in elfers fl

Executive Chef - 1983

Catering Chef Manager

Assistant Burger King Manger - 4480

Kitchen Manager Floater - New Springs

Kitchen Manager

Kitchen Manager

Food Manager I

Restaurant Manager

Restaurant Hospitality Manager

Cafe Supervisor

Store Manager

Assistant Manager

F&B Assistant Manager

Culinary Services Director

Front of House Manager

Cafe Associate

Food and Nutrition Services (FNS) Manager-Pasco High School

Banquet Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

I want to receive the latest job alert for food manager in elfers fl

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