Top 88 Caterer Jobs in Elgin Il

Catering Manager
Aramark —Deerfield, IL
- $65,000 - $72,000 a year
- Customer service
- Bachelor's degree
- Continuous improvement
- Disability insurance
- Health insurance
5d
Experienced Catering Event Captain
Wayne Enterprises Chicago —Arlington Heights, IL
- $20 - $25 an hour
- 8 hour shift
- Writing skills
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
5d
Assistant Catering Coordinator
Standard Market —Westmont, IL
- $17 - $18 an hour
- 8 hour shift
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
1d
Catering Services Worker - Capital One - Riverwoods - Catering
Aramark —Riverwoods, IL
- $17 - $18 an hour
- Customer service
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Event Server
SBR Events Group dba Sweet Baby Ray's & True Cuisi —Wood Dale, IL
- Part-time
- Residential
- Entry level
Quick Apply
Restaurant/Banquet Bartender/Servers
Chandlers Chophouse —Schaumburg, IL
- $21 - $40 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Server - Full Time
Q - Center —Saint Charles, IL
- $18 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- AD&D insurance
- Paid holidays
Quick Apply
5d
Server - Full Time
Q Center —Saint Charles, IL
- $18 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- AD&D insurance
- Paid holidays
Quick Apply
Support Staff
St. Charles Country Club —Saint Charles, IL
- Overtime
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Banquet Server
Maggiano's Little Italy —Oak Brook, IL
- $15.56 an hour
- Serving
- Guest services
- Entry level
- Health insurance
- Tuition reimbursement
11d
Server - Casual Part Time
Q Center —Saint Charles, IL
- $18 an hour
- Part-time
- Bar
- Customer service
- High school diploma or GED
- 401(k) matching
Quick Apply
Server - On Call
Q - Center —Saint Charles, IL
- $18 an hour
- Part-time
- Bar
- Customer service
- High school diploma or GED
- 401(k) matching
Quick Apply
5d
Catering Supervisor
American Dining Creations —Schaumburg, IL
- $20 - $22 an hour
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Banquet Server
The Grove Country Club —Long Grove, IL
- $16 - $20 an hour
- Temporary
- Computer literacy
- Basic math
- Ability to climb stairs
- Flexible schedule
Quick Apply
4d
Banquet Server or Banquet Bartender
The Royal Fox Country Club —Saint Charles, IL
- $18 - $25 an hour
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Flexible schedule
Quick Apply
Restaurant Operations Assistant
Anmol Catering & Events —Naperville, IL
- $22 - $26 an hour
- Clean driving record
- Microsoft Outlook
- Computer literacy
Quick Apply
Banquet Server
MAKRAY MEMORIAL GOLF CLUB —Barrington, IL
- From $18 an hour
- Part-time
- Customer service
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Banquet Server
Rolling Green Country Club —Arlington Heights, IL
- $15 - $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
4d
Banquet Server on call
Crescent Hotels & Resorts LLC —Oak Brook, IL
- Part-time
- English
- Hotel
- Entry level
Quick Apply
CATERING CAPTAIN (FULL TIME)
Eurest —Naperville, IL
- $22 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Catering Manager

Aramark -
Deerfield, IL

Apply Now

Job Details

$65,000 - $72,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer service
Revenue target achievement
Event customer service

Full Job Description

Job Description

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary and event experiences. This role oversees the full catering operation, leading teams that transform client needs into unforgettable events. By balancing creativity, operational excellence, and financial stewardship, the Catering Services Director ensures every catering order and special event is executed flawlessly while achieving budgetary and revenue goals.

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup Home - LifeWorks Restaurant Group

Compensation Data

The Salaried rate for this position is $65,000.00 to $72,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Leadership:

Ensure catering operations connect to the Executional Framework.
Deliver consistent quality in planning and execution of events.
Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
Lead catering team to ensure quality in final presentation of food.
Train and lead employees to ensure knowledge of food menus and promotional calendars.
Model and reinforce Aramark's mentor process.
Reward and recognize employees.
Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles.
Complete and maintain all staff records including training records, schedules and performance data.

Client Relationship:

Develop and maintain effective client and customer rapport for mutually effective business relationships.
Demonstrate excellent customer service using Aramark's standard model.
Implement communication strategy as provided by marketing team in order to build catering revenue.

Financial Performance:

Responsible for delivering food and labor targets. Develop and execute strategies to achieve catering revenue forecasts.

Efficiency:

Responsible for executing catering events of wide-ranging size and scope, including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate.

Compliance:

Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications

An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation.
Bachelor's degree or equivalent experience.
Strong hotel or restaurant background would be very important for this role as well as a background in industrial catering.
Demonstrates excellent people management skills with experience of managing large teams of staff.
A passion for food and service and the ability to innovate in this area.
A high degree of knowledge of Food Hygiene including HACCP.
The ability to manage in a diverse and pressurized environment with a focus on client and customer services.
Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.
Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

caterer jobs in elgin il

Catering Manager

Experienced Catering Event Captain

Assistant Catering Coordinator

Catering Services Worker - Capital One - Riverwoods - Catering

Event Server

Restaurant/Banquet Bartender/Servers

Server - Full Time

Server - Full Time

Support Staff

Banquet Server

Server - Casual Part Time

Server - On Call

Catering Supervisor

Banquet Server

Banquet Server or Banquet Bartender

Restaurant Operations Assistant

Banquet Server

Banquet Server

Banquet Server on call

CATERING CAPTAIN (FULL TIME)

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