Top 211 Dishwasher Jobs in Elgin Il

Line Cook/Prep Cook/Dishwasher
Bread & Vine Geneva —Geneva, IL
- From $20 an hour
- Part-time
- Serving
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
3d
Line Cook/Prep Cook/Dishwasher
Grange House —Wheaton, IL
- $15 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Health insurance
- Paid time off
Quick Apply
Food Service and Dish Associate
IKEA —Schaumburg, IL
- $17.58 - $20.22 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Dishwasher
Tulsi Restaurant LLC —Elgin, IL
- $15 - $18 an hour
- Temporary
- No experience needed
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
14h
Dishwasher
Nothing Bundt Cakes —Elgin, IL
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Inventory management
- Paid training
- 401(k)
Quick Apply
11h
Dishwasher - Hoffman Estates Chili's
Chili's —Hoffman Estates, IL
- $15.00 - $19.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
DISHWASHER
Levy Sector —Hoffman Estates, IL
- $17 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Topgolf —Schaumburg, IL
- $16.00 - $19.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher
Morton's The Steakhouse —Schaumburg, IL
- $18 - $20 an hour
- Restaurant
- Restaurant experience
- Entry level
- Health insurance
- Employee discount
Dishwasher
Kura Sushi Schaumburg —Schaumburg, IL
- $21.05 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
8d
Dishwasher
Red Lobster —West Dundee, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Biaggi's Ristorante Italiano —Algonquin, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher Part-Time Geneva
Egg Harbor Cafe —Geneva, IL
- $15 - $19 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply
Dishwasher (Part-time)
Clarendale of Algonquin —Algonquin, IL
- From $16 an hour
- Part-time
- Culinary experience
- Organizational skills
- Entry level
- Disability insurance
- Dental insurance
13d
Dishwasher/Service Assistant
Denny's —Hanover Park, IL
- Part-time
- No education required
- In-person
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Perry's Steakhouse and Grille —Schaumburg, IL
- $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Dishwasher
Texas Roadhouse —Crystal Lake, IL
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwashers
Red Robin International, Inc. —Hoffman Estates, IL
- $15.00 - $17.07 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
DISHWASHER (FULL TIME AND PART TIME)
Unidine —Geneva, IL
- $19 - $23 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
The Moorings of Arlington Heights LLC —Arlington Heights, IL
- $17.82 - $24.89 an hour
- Full-time
- English
- Entry level
- Under 1 year
- 403(b) matching
- Commuter assistance

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Line Cook/Prep Cook/Dishwasher

Bread & Vine Geneva
Geneva, IL

Quick Apply

Job Details

Part-time | Seasonal | Full-time
From $20 an hour
3 days ago

Benefits

Paid training
Employee discount

Qualifications

Serving
Kitchen health and safety standards
Food handling
Guest relations
Safety regulations
Food preparation
Food safety
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Overview
The Line Cook prepares and plates menu items at an assigned station (grill, sauté, fry, garde manger), following recipes and presentation standards set by Bread & Vine Franchise and the Culinary Lead. Maintain mise en place, uphold food safety protocols, and work efficiently in a fast-paced environment to ensure timely, consistent service.

Key Duties & Responsibilities

Station Setup & Mise en Place — Stock and organize ingredients, prepare sauces, portion proteins, check temperatures, and ensure equipment is functioning before service.
Food Preparation — Chop, slice, marinate, season, and mix ingredients according to recipes; prepare components for appetizers, entrées, desserts, and snacks.
Cooking & Execution — Cook menu items at the assigned station, monitor temperatures and timing, and follow exact recipe specifications to maintain consistency.
Plating & Presentation — Assemble dishes according to restaurant standards, ensuring portion accuracy and visual consistency.
Order Coordination — Manage multiple tickets simultaneously, communicate with expeditors and servers, and time dishes so full tables are completed together.
Food Safety & Sanitation — Label and date items, prevent cross-contamination, maintain safe holding temperatures, and comply with health regulations.
Inventory & Stock Management — Report low or spoiled items, assist with receiving and storing deliveries, and maintain a clean, stocked workstation.
Closing Duties — Clean equipment, break down station, store ingredients properly, and prepare for the next shift.

Required Skills & Qualifications

Ability to work in a high‑pace environment and stay calm under pressure.
Strong knife skills and familiarity with cooking techniques (grill, sauté, fry, etc.).
Knowledge of food safety standards; ServSafe Food Handler certification preferred.
Ability to follow written and verbal instructions and communicate with kitchen and service staff.
Physical stamina: standing 8–12 hours, lifting up to 50 lbs, working in a hot environment.

Experience & Education

0–3 years of kitchen experience; prior restaurant experience highly preferred.

Compensation

$20/hour starting wage

Pay: From $20.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

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