Top 1741 Restaurant manager Jobs in Elgin Il

Restaurant Shift Manager
Wings Etc. Grill & Pub - IL —Crystal Lake, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Stand Manager
1448 - St. Charles —Saint Charles, IL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
2d
Dining Room Supervisor
Barrington Hills Country Club —Barrington, IL
- $23 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Writing skills
Quick Apply
9d
General Manager
Wendy's —Huntley, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager- Lou Malnati's: Schaumburg
Lou Malnati's Pizzeria —Schaumburg, IL
- From $65,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
14h
Restaurant Manager
Giordano's —Schaumburg, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager
VELVET TACO —Schaumburg, IL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Schaumburg, IL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Assistant Manager - Restaurant
Panera —Elgin, IL
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Saint Charles, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
10h
Restaurant Manager
Karas Restaurant Group- Rookies Sports Bar & Grill —Elgin, IL
- From $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Continuous improvement
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Manager
Bonefish Grill —Algonquin, IL
- $53,000 - $73,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
Applebee's —Elgin, IL
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Yard House —Lombard, IL
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Restaurant General Manager
Burger King —Elgin, IL
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
General Manager in Training
Buona —Algonquin, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Elgin, IL
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Kitchen Manager
Applebee's —Elgin, IL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Assistant Food and Beverage Manager
Itasca Country Club —Itasca, IL
- $80,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d

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restaurant manager jobs near elgin il

Restaurant Shift Manager

Wings Etc. Grill & Pub - IL -
Crystal Lake, IL

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Basic math
Restaurant management
Cash register operations
POS
Payment processing in food service
POS systems
Leadership

Full Job Description

Overview
Open Availability Required. Must be at least 21 years old.

Oversee and coordinate the day to day operations of the business. Plan, organize, train, and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Hire / Train employees
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
Carry out restaurant marketing, advertising, and promotional activities and campaigns.

Qualifications:

Possess excellent basic math skills and have the ability to operate a POS system.
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
Must be able to attain and maintain a valid Liquor’s Permit

Compensation for our Full-Time Management Team:

Progressive Compensation Package
4 or more Weeks of Comprehensive Training to prepare you for success
On-Going Career & Leadership Development
Meal Discounts
Vacation
Health Insurance

Additional Expectations of our Management Team Are:

Excellent leaders with great people skills
People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills.
Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.
Results Oriented – focuses on getting results without compromising guest, people, and financial areas.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in elgin il

Restaurant Shift Manager

Stand Manager

Dining Room Supervisor

General Manager

Assistant General Manager- Lou Malnati's: Schaumburg

Restaurant Manager

General Manager

Restaurant Manager

Assistant Manager - Restaurant

General Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Restaurant General Manager

General Manager in Training

Restaurant Manager

Restaurant General Manager

Kitchen Manager

Assistant Food and Beverage Manager

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