Top 1000 Food service worker Jobs in Elizabeth Nj

Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Cook
GD Correctional Services —Cedar Grove, NJ
- $18 - $20 an hour
- Extended hours
- ServSafe
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Restaurant Manager
Smashburger | New Jersey —New Providence, NJ
- $55,770 - $64,350 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Grill Master
Charleys Philly Steaks —Bridgewater, NJ
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
7d
Client Specialist
Barry's —New York, NY
- $17 an hour
- Part-time
- Hospitality
- Bar
- 18 years or older
Quick Apply
Client Specialist
Barry's —New York, NY
- $17 an hour
- Part-time
- Hospitality
- Bar
- 18 years or older
Quick Apply
Client Specialist
Barry's —New York, NY
- $17 an hour
- Part-time
- Hospitality
- Bar
- 18 years or older
Quick Apply
Client Specialist
Barry's —Brooklyn, NY
- $17 an hour
- Part-time
- Hospitality
- Bar
- 18 years or older
Quick Apply
Server - Senior Living
Distinctive Living —Fanwood, NJ
- $15.92 - $18.00 an hour
- Part-time
- Hospitality
- Team management
- Older adults
Quick Apply
2d
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Restaurant Shift Manager
Five Guys —East Rutherford, NJ
- $19.50 - $20.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $24 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —New York, NY
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Cook
Distinctive Living —Fanwood, NJ
- $17.75 - $21.00 an hour
- Part-time
- High school diploma or GED
- Team management
- 1 year
- Dental insurance
- 401(k)
Quick Apply
2d
Shift Leader
Smashburger | NYC —New York, NY
- $18.50 - $20.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Smashburger | New Jersey —Paramus, NJ
- $17.49 - $19.49 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Shift Leader
Smashburger | New Jersey —North Brunswick, NJ
- $15.49 - $18.49 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Retail Brand Location Supervisor - Fordham Lincoln Center
Aramark —New York, NY
- $24 - $28 an hour
- Computer literacy
- Cooking
- Mid-level
- Disability insurance
- Health insurance
13d

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Sushi Chef II

Hana Brands -
North Bergen, NJ

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

food service worker jobs in elizabeth nj

Sushi Chef II

Cook

Waiter

Restaurant Manager

Grill Master

General Manager

Client Specialist

Client Specialist

Client Specialist

Client Specialist

Server - Senior Living

SOUS CHEF 2- Rutgers University Greek House Chefs

Restaurant Shift Manager

SOUS CHEF 2- Rutgers University Greek House Chefs

Dishwasher/Steward - ONBOARD Pride of America

Cook

Shift Leader

Shift Leader

Shift Leader

Food Retail Brand Location Supervisor - Fordham Lincoln Center

I want to receive the latest job alert for food service worker in elizabeth nj

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