Top 151 Food service manager Jobs in Elizabethtown, Ky

Restaurant Manager
Donatos Pizza —Elizabethtown, KY
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant Assistant General Manager
Iron Skillet —Glendale, KY
- $50,000 - $54,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
12d
Slim Chickens Shift Manager
HOUCHENS RESTAURANTS LLC —Elizabethtown, KY
- Extended hours
- Computer literacy
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
QSR ASSISTANT MANAGER
HOUCHENS RESTAURANTS LLC —Bardstown, KY
- Full-time
- Customer service
- Pass drug screening
- Mid-level
Quick Apply
Deli Manager
HOUCHENS FOOD GROUP INC —New Haven, KY
- Sales
- Merchandising
- Pass drug screening
Quick Apply
MEAT MANAGER
HOUCHENS FOOD GROUP INC —New Haven, KY
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
2d
Crew Manager
White Castle —Elizabethtown, KY
- $17.00 - $22.20 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Food Service Manager #3321
FiveStar —Elizabethtown, KY
- $17.12 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Merchandising
Quick Apply
GENERAL MANAGER - Dixie Avenue
Culver's —Elizabethtown, KY
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
6d
Shift Manager
McDonald’s —Elizabethtown, KY
- High school
- Customer service
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Panera Bread —Elizabethtown, KY
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
Assistant General Manager
Panera Bread —Elizabethtown, KY
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
Restaurant General Manager
ACE BRANDS LLC —Elizabethtown, KY
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
General Manager
Checkers Drive-In Restaurants, Inc. —Elizabethtown, KY
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
ENTRY LEVEL MANAGER - Dixie Avenue
Culver's —Elizabethtown, KY
- Weekends as needed
- Quick service & fast food restaurant
- Mentoring
- Organizational skills
Quick Apply
6d
General Manager *
Wendy's —Elizabethtown, KY
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Wingstop —Elizabethtown, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Elizabethtown, KY
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
3d
Store Manager
Panda Restaurant Group —Elizabethtown, KY
- $27.23 - $30.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Elizabethtown, KY
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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food service manager jobs near elizabethtown, ky

Restaurant Manager

Donatos Pizza -
Elizabethtown, KY

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
ServSafe
High school diploma or GED
General management

Full Job Description

The Restaurant Manager (RM)/General Manager (GM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer’s experience (Hospitality). The role of the RM is to develop people and build prosperity. The RM is the leader in the restaurant, acting as a coach and providing a restaurant environment that is focused on integrity, honesty, and pride. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.

Minimum Requirements:

Restaurant Managers must have a flexible schedule that includes the ability to work variety of opening, mid and closing shifts, along with working weekends and holidays.

Education

High School diploma or equivalent.

ServSafe certification

Internal Candidates must complete required training and development activities

Previous Experience

External – 1 year in similar role preferred, successful completion of Donatos MIT program required

Internal – 6 months Donatos experience preferred, management experience required

Can execute all items on the RM readiness checklist

Physical Requirements

Must be able to perform the essential functions of this position safely while meeting productivity standards

Able to stand and/or walk entire shift

Able to lift up to 50 pounds occasionally

Occasional bending and twisting

Duties & Responsibilities:

Ensures each new associate receives the proper on-boarding and training and understands their role in fulfilling the Mission & Promise.
Models performance standards (primary responsibility is to direct and coach, secondary responsibility is to assist).
Ensures staffing levels are optimal during all volume periods; acts in a timely and decisive manner to adjust staffing for business volume changes.
Effectively controls cash and assets and ensures adherence to cash handling policies.
Empowers and allows restaurant associates to make decisions and resolve customer concerns in a way that fully satisfies our customer.
Anticipates the needs of the customers at all access points and removes existing or potential service barriers.
Displays caring and empathy for customers and follows correct steps when resolving complaints.
Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans.
Engages the local community; builds strong relationships that result in partnerships within the community, win-win opportunities, and sales growth.
Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.
Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, and cleanliness.
Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
Ensures product quality meets Donatos standards and guest expectations.
Properly executes, enforces, and manages food safety and sanitation requirements.
Ensures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department.
Seeks out and eliminates potential food safety violations and unsafe practices or conditions.
Coaches and counsels the team to achieve restaurant and personal development goals.
Assists all management in developing and ensures the Readiness Checklist process is utilized by all management team members.
Communicates performance standards and expectations to all team members and provides ongoing feedback on progress toward objectives and results.
Assumes accountability for P & L results.
Delegates responsibility among team members for achieving financial results.
Identifies areas of opportunity and implements action plans to achieve cost reductions.
Monitors sales volumes and adjusts projections accurately.
Conducts meetings such as product rollouts, manager meetings, monthly safety meetings, operating systems, etc.

Donatos is an Equal Opportunity/ Affirmative Action Employer:

We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.

Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members.
Whether you’re looking for your first job or want to advance your career, you’ll love being part of a work environment that’s not just rewarding and fun, but supportive too. We’re committed to hiring associates who we feel will be a great fit with the Donatos family – and then empowering them to become leaders who bring out the full potential of everyone around them.

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday
On call
Day shift
Night shift
Other

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

food service manager jobs in elizabethtown, ky

Restaurant Manager

Restaurant Assistant General Manager

Slim Chickens Shift Manager

QSR ASSISTANT MANAGER

Deli Manager

MEAT MANAGER

Crew Manager

Food Service Manager #3321

GENERAL MANAGER - Dixie Avenue

Shift Manager

General Manager

Assistant General Manager

Restaurant General Manager

General Manager

ENTRY LEVEL MANAGER - Dixie Avenue

General Manager *

General Manager

Restaurant Manager

Store Manager

Assistant Manager

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