Top 2 Culinary director Jobs in Elk Grove, Ca

CULINARY DIRECTOR
ACC SENIOR SERVICES —Sacramento, CA
- $90,000 - $95,000 a year
- Weekends as needed
- 5 years
- Word processing
- Computer literacy
Quick Apply
10h
Director of Dining Services
CCL Hospitality Group —Lodi, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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6d

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Certified Dietary Manager
Greenfield Care Center of Fairfield, LLC —Fairfield, CA
Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.
$30.00 - $33.50 an hour
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Dietary Director
Alhambra Post Acute —Martinez, CA
Graduate of an approved dietary manager’s course meeting state and federal regulations. Ensure proper food storage and handling practices in compliance with…
$20 - $30 an hour
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3d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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1d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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CULINARY DIRECTOR

ACC SENIOR SERVICES -
Sacramento, CA

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
10 hours ago

Qualifications

Staff supervision
Food Safety Manager Certification
Staff scheduling
Food service inventory management
Managing kitchen staff

Full Job Description

GENERAL SUMMARY:

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for residents; reports directly to the Executive Director and is a full-time exempt position.

ESSENTIAL JOB FUNCTIONS:

Ensures timely daily food service for Memory Care and Assisted Living residents.
Creates and manages monthly menus for community and off-site events; participates in community programming, marketing and events.
Oversees food preparation services for sister properties as needed.
Provides back-up coverage for Cooks, Prep Cooks and Culinary Assistants.
Follows all food service requirements, policies, procedures, rules and regulations.
Hires, trains, coaches, schedules and manages kitchen and dining staff.
Conducts employee reviews to promote job satisfaction, growth and learning opportunities.
Ensures staff coverage for meals, snack times, and special activities throughout day.
Responsible for quality, nutritious meals to be properly plated/served at correct temperatures.
Creates specialized meal programs that meet senior nutrition needs and dietary restrictions.
Provides a variety of quality food with respect to cultural and religious backgrounds.
Monitors resident feedback and adjusts menus to match resident preferences.
Maintains current records/department logs; ensures they are ready for inspection at all times.
Receives regular consultation and keeps a written record of the visits.
Manages food purchasing, inventory and financial forecasting.
Maintains budget and cost controls; manages staff to minimize overtime and maximize efficiency.
Maintains inventory and supplies of culinary and nonperishables.
Posts menus in centralized location for residents to view.
Ensures main and ancillary kitchens, dining areas are clean, sanitary, and inspection ready.
Maintains health, sanitation, and quality assurance standards.
Ensures equipment is well maintained, ready for use.
Maintains confidentiality per residents and families; participates in staff meetings and training programs.

QUALIFICATIONS:

Bachelor’s degree in Culinary Arts/Science, Business/Hospitality Management, preferred.
Formal Culinary training with five years’ experience in senior living preferred.
Food Service Management Certificate & Accredited Food Safety Certificate required.
Five years kitchen management experience overseeing kitchen staff, scheduling and inventory.
Experience in catering for large group events preferred.
Effective verbal/written English communication skills; bi/multilingual is a plus!
Ability to work evenings or weekends as needed.
Certified in first aid, or able to complete certification training.
Basic knowledge computer skills; email, word processing, and Excel spreadsheets.

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culinary director jobs in elk grove, ca

CULINARY DIRECTOR

Director of Dining Services

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