Top 19 head chef Jobs in elk grove, ca

Floor Manager, Barrel House Bistro
Troon —Elk Grove, CA
- $75,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
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Sous Chef
WellQuest of Elk Grove —Elk Grove, CA
- $24 - $26 an hour
- 8 hour shift
- Writing skills
- Basic math
- Mid-level
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14h
Cook
Plaza Del Sol Inc —Elk Grove, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
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Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
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Line Cook
Marie Callender —Sacramento, CA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
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2d
Line Cook/Prep Cook
Tuk Tuk Thai Street Food —Sacramento, CA
- From $18.40 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Flexible schedule
Quick Apply
8d
Line Cook
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
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Line Cook
Capitol Garage Inc —Sacramento, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
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Line Cook
The Great Greek - Roseville —Sacramento, CA
- $16 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
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Kitchen chef/ dishwasher/ kitchen helper
Makisu Sushi —Sacramento, CA
- From $17 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
11d
Pit Crew Lead
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Head Chef at House of Oliver
House of Oliver —Roseville, CA
- $17 - $22 an hour
- Cooking
- Senior level
- Kitchen
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4d
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Prep Cook
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
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Kitchen Manager at House of Oliver
House of Oliver —Roseville, CA
- $17 - $20 an hour
- Mid-level
- 3 years
- Team management
Quick Apply
2d
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
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Floor Manager, Barrel House Bistro

Troon -
Elk Grove, CA

Quick Apply

Job Details

Full-time
$75,000 a year

Qualifications

Vendor relationship building
Computer literacy

Full Job Description

Esplanade Madeira Ranch, located in Elk Grove, CA, is pleased to announce an excellent career opportunity for a full-time Floor Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay Range: $72,000 to $75,000

General Purpose:

Leads the day-to-day operations of our Food & Beverage program within Elk Grove’s premier 55+ resort-style community, ensuring an exceptional experience for our members and guests. This role is a hands-on leadership position, supporting service across the restaurant and bar while driving team performance, member satisfaction, and operational excellence.

Responsibilities include overseeing service standards, supporting staff training and development, assisting with menu and beverage programming, managing inventory and ordering, coordinating with vendors, and contributing to events and catering functions. This position works closely with leadership to create a welcoming, hospitality-driven environment where relationships with members are at the heart of the experience.

This is a full-time, benefits-eligible role offering a unique opportunity in hospitality, no late nights, a consistent schedule, and the chance to be part of a community-focused team. Weekends are essential to the role.

Essential Duties:

51% of each day is to be dedicated to management and supervisory duties
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standard. Continued presence in areas that business
Supervises inventories of materials and supplies for the outlet(s). Maintains par levels based on facility needs
Maintains regular communication with the Director of Golf and Head Professional and other Department Leaders to ensure operational objectives are being met.
Inspects the facility regularly to ascertain any maintenance, repairs or clean-up needs. Ensures all equipment is in proper working order, to include beverage carts
Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies
Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Ensures sanitation standards are consistently met
Coordinates menu planning with Executive Chef
Develops strong working relationships with all Troon preferred suppliers and actively participates in recommended programming
Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
Manages department members that may include, but is not limited to: Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Bar Back
Assures that effective orientation and training are given to each new associate. Continually develops ongoing training programs
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Regular and reliable attendance
Incorporates safe work practices in job performance.

Minimum Requirements:

High school diploma or general education degree (GED); or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, talks or hears. Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls. Regularly tastes or smells. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds. Occasionally works in wet or humid conditions (non-weather). Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Applicable Sanitation Training, Alcohol Awareness Training

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
Must meet state age requirements for handling alcoholic beverages
Working knowledge of wine, spirits and regional cuisines
Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates
Strong problem analysis and problem resolution skills
Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs.
High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy
Strong written and verbal communication skills
Strong leadership and people management skills
Professional and courteous demeanor
Ability to create high performance teams and to be a strong team player
Demonstrate a strong commitment to company values
Organizational development abilities with a strong focus on individual and team advancement
Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook
Ability to maintain effective financial accountability to the company and to the ownership
Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment
Working knowledge of food and beverage service equipment and current trends.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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head chef jobs in elk grove, ca

Floor Manager, Barrel House Bistro

Sous Chef

Cook

Kitchen Chef

Kitchen Prep Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Kitchen chef/ dishwasher/ kitchen helper

Pit Crew Lead

Head Chef at House of Oliver

Kitchen Prep Cook

Kitchen Chef

Kitchen Prep Cook

Kitchen Manager at House of Oliver

Kitchen Chef

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