Top 6 Executive sous chef Jobs in Elk Rapids, Mi

Sous Chef — $22 (+ tips) | Full-Time
Dexter Hotel —Elk Rapids, MI
- From $22 an hour
- Part-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Restaurant Partners —Traverse City, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Restaurant Line Cook
Great Wolf Lodge —Traverse City, MI
- Up to $19.50 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply

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Sous Chef — $22 (+ tips) | Full-Time
Dexter Hotel —Elk Rapids, MI
Desire to grow within a developing food and beverage program. Monitor food waste and support food cost management. Passion for hospitality and quality food.
From $22 an hour
Quick Apply
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
Must possess, or be able to obtain, food safety certification (ServSafe or equivalent). Familiarity with operating and maintaining various kitchen equipment,…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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14h

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Sous Chef — $22 (+ tips) | Full-Time

Dexter Hotel
Elk Rapids, MI

Quick Apply

Job Details

Part-time | Full-time
From $22 an hour

Qualifications

Outdoor work experience

Full Job Description

Sous Chef — $22/hr + Tips | Full-Time

Dexter is hiring a Sous Chef to help lead the kitchen inside our boutique hotel in Elk Rapids.

This is a leadership role working directly alongside the Executive Chef to help shape one of Northern Michigan's most exciting emerging food and beverage programs. At Dexter, we're building far more than a hotel restaurant—we're creating a gathering place where exceptional food, thoughtful design, craft cocktails, and genuine hospitality come together to serve both travelers and the local community.

As Sous Chef, you'll play a key role in establishing the standards, culture, and culinary identity of the property. From elevated café offerings and seasonal menus to private events and community-driven experiences, you'll help build a program that is known for quality, creativity, consistency, and hospitality. If you're looking for an opportunity to lead, grow, and leave your mark on a developing culinary destination, this is a rare opportunity to do so.

Pay & Role Details

$22/hour base pay + shared tip pool
Full-time position
Leadership role within both café and evening lounge operations
Opportunity for growth as the food and beverage program expands

Why This Job is Different

Small team, real impact — your leadership directly shapes the guest experience
Work alongside ownership and culinary leadership
Opportunity to help build systems, culture, and standards
Balanced service model — café and lounge, not a high-volume late-night kitchen
Tip pool included for additional earning potential
Boutique hospitality environment focused on quality over quantity

About Dexter

Dexter is a 29-room boutique hotel that brings together thoughtful design, a daytime café, and an evening cocktail lounge. The space is designed to feel warm, intentional, and lived-in—more like a home than a traditional hotel.

Food and service are central to the experience, and every team member contributes directly to how guests feel when they're here.

What You'll DoKitchen Leadership

Assist the Executive Chef in overseeing daily kitchen operations
Lead service and kitchen execution in the Chef's absence
Train, coach, and support line cooks and prep staff
Help maintain a positive, accountable kitchen culture

Culinary Execution

Prepare and plate dishes to established standards
Ensure consistency, quality, and presentation across all menu items
Assist with menu development, specials, and seasonal offerings
Maintain strong execution during both café and evening service

Kitchen Operations

Manage prep lists, inventory levels, and station readiness
Assist with ordering, receiving, and product organization
Monitor food waste and support food cost management
Ensure smooth opening and closing procedures

Standards & Cleanliness

Maintain food safety and sanitation standards
Keep the kitchen clean, organized, and service-ready
Ensure proper storage, labeling, and rotation of products
Lead by example in maintaining professional kitchen standards

What We're Looking For

Previous kitchen leadership experience preferred
Strong organizational and communication skills
Ability to lead calmly and effectively during service
Passion for hospitality and quality food
Positive, team-oriented attitude
Desire to grow within a developing food and beverage program

Schedule Expectations

Mix of weekdays, weekends, and holidays
Peak season: May–October (higher volume and earning potential)
Typical hours:
Café: 7:00 AM – 2:00 PM
Lounge: 3:00 PM – 10:00 PM

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to work efficiently in a fast-paced kitchen environment

Work Location

In person — Elk Rapids, Michigan

Pay: From $22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick Apply

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executive sous chef jobs in elk rapids, mi

Sous Chef — $22 (+ tips) | Full-Time

Sous Chef

Restaurant Line Cook

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