Top 8 Lead line cook Jobs in Elk Rapids, Mi

Pizza Cook - West End Tavern
WEST END TAVERN —Traverse City, MI
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Lead Line Cook
Park Place Hotel —Traverse City, MI
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee discount
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Opening LINE COOK - West End Tavern
Restaurant Partners —Traverse City, MI
- $19 - $21 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- No experience needed
- Health insurance
- 401(k) matching
Quick Apply
8d
Food Service Cook - MI
truenorth —Traverse City, MI
- $13.50 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Omelette Shoppe Cass St
Cass Street Omelette Shoppe —Traverse City, MI
- $16 - $18 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
5d
Food Service Lead
truenorth —Traverse City, MI
- $15.50 - $19.00 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply

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Bloom Hospitality & Catering —Grayling, MI
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Food Service Cook - MI
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Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21…
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Kitchen Crew - BrewDog Canal Winchester
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Pizza Cook - West End Tavern

WEST END TAVERN -
Traverse City, MI

Quick Apply

Job Details

Part-time
$18 - $20 an hour
8 days ago

Benefits

Paid training
Health insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Meat cookery
Kitchen stations

Full Job Description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. During your shift you may be required to take direction from either the MIC, KM or GM. At times, a “non-manager”, such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction.

* Complete opening and closing checklists.

* Refer to Daily Prep List at the start of each shift for assigned duties.

* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

* Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

* Portions food products prior to cooking according to standard portion sizes and recipe specifications.

* Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Promptly reports equipment and food quality problems to manager.

* Inform Kitchen Manager immediately of product shortages.

* Uses our Standard Recipe Sheets/Books for preparing all products. Does not rely on the memory.

* Assumes 100% responsibility for quality and accuracy of products served.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Be ready and willing to assist dishwashers or line cooks as needed.

* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.

* Additional duties and responsibilities as assigned.

Qualifications:

* Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.

* Be able to communicate clearly, effectively, and respectfully in the predominant language of our guests and team

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid training

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

lead line cook jobs in elk rapids, mi

Pizza Cook - West End Tavern

Lead Line Cook

Opening LINE COOK - West End Tavern

Food Service Cook - MI

Kitchen Omelette Shoppe Cass St

Food Service Lead

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