Top 14 Sous chef Jobs in Elk River, Mn

Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
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Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Sous Chef / Line Cook
Isanti VFW Post 2735 —Isanti, MN
- $17 - $21 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
Prep Cook
Benihana - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Minneapolis, MN
- $23 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
9d
Cook 1
Medina Country Club —Medina, MN
- $20 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Minnetonka, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
CORPORATE KITCHEN ASSISTANT-Restaurant Staff (320A7826)
Infinite Campus —Minneapolis, MN
- $17.06 - $24.00 an hour
- Full-time
- Mid-level
- Organizational skills
- Restaurant
Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
9d

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HMSHost by Avolta —Hennepin County, MN
Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a…
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1d
EXECUTIVE CHEF - WAYZATA, MN
Eurest —Wayzata, MN
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$80,000 - $90,000 a year
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2d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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4d

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Sous Chef

Biaggi's Ristorante Italiano -
Maple Grove, MN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Food service health code compliance

Full Job Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive starting Salary ($55k-$65 per year, based on experience)
Performance-based Bonus Program (up to $5,000 in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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Refine Your Search

sous chef jobs in elk river, mn

Sous Chef

Executive Chef Hillsdale College

Sous Chef

Sous Chef / Line Cook

Prep Cook

SOUS CHEF (FULL TIME)

Cook 1

SOUS CHEF (FULL TIME)

CORPORATE KITCHEN ASSISTANT-Restaurant Staff (320A7826)

Banquet Cook - Evenings

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