Top 290 Head cook Jobs in Elk River Mn

Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Temporary
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
Cook - Part Time
Havenwood of Maple Grove —Maple Grove, MN
- $21 - $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Marketing
4d
Chef-Cook- Legacy of St. Michael
LSL ALF LLC —Saint Michael, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
6d
NorBella Champlin - Chef/Cook
LSL ALF LLC —Champlin, MN
- $17.50 - $22.50 an hour
- Part-time
- Residential
- High school diploma or GED
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Cook - Anoka County Jail Facility
Aramark —Anoka, MN
- $19 - $22 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
5d
Food Service Worker
Aramark —Anoka, MN
- $18 - $20 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
5d
Prep Cook - Ruscello - Ridgedale
Nordstrom —Minnetonka, MN
- $20.55 - $21.35 an hour
- Customer service
- Fair chance
- Food Handler Certification
- Store discount
- Disability insurance
6d
Preschool Cook
Lil Explorers —Albertville, MN
- $17.00 - $21.50 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
4d
Pizza Hut Cook
Pizza Hut —Princeton, MN
- Full-time
- Serving
- 18 years or older
- Cooking
- Health insurance
Quick Apply
Cook
EVOLVE ARBOR LAKES PAYROLL LLC —Maple Grove, MN
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
9d
Chef-Cook - Arbor Oaks
LSL ALF LLC —Andover, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Chef/Cook- Urbana Place
LSL ALF LLC —Brooklyn Park, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Reserve Food Service Manager
Aramark —Anoka, MN
- $55,000 - $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Cook
Cassia —Plymouth, MN
- $17.42 - $21.35 an hour
- Part-time
- Background check
- Customer service
- Residential
- Disability insurance
- Health insurance
Quick Apply
3d
Cook
New Horizon Foods —Buffalo, MN
- $19 - $23 an hour
- Full-time
- No experience needed
- Guest services
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
5d
Prep Cooks
Clearwater Travel Plaza —Clearwater, MN
- From $15 an hour
- 8 hour shift
- Casual dining restaurant
- English
- In-person
- Health savings account
- Health insurance
Quick Apply
5d
Cook/Server
New Horizon Foods —Plymouth, MN
- $18.50 - $20.00 an hour
- Full-time
- Ability to lift 50 pounds
- Guest services
- 1 year
- Health insurance
- Paid time off
Quick Apply
5d
Head Cook - District Wide
Elk River Area School District —Elk River, MN
- From $24.25 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
Cook
Fairview Health Services —Princeton, MN
- $21.84 - $30.83 an hour
- Rotating weekends
- Hospital
- Writing skills
- Basic math
2d
Cook Helper
Elk River Area School District —Elk River, MN
- From $23.37 an hour
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
3d

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Banquet Cook - Evenings

Lafayette Club -
Minnetonka Beach, MN

Quick Apply

Job Details

Temporary
$20 - $25 an hour

Qualifications

ServSafe

Full Job Description

Are you passionate about service and looking for a workplace that’s as unique as you are?

Join the culinary team at Lafayette Club, a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka—just 20 minutes west of Minneapolis.

We’re looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service.

At Lafayette Club, we are the heart of the Club—working together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through warm hospitality, attention to detail, and consistent quality.

Lafayette Club, located on the scenic shores of Lake Minnetonka, is hiring a Seasonal Banquet Cook to join our hardworking and close-knit Culinary Team. We’re seeking a dependable, team-oriented individual who takes pride in maintaining a clean, safe, and organized kitchen environment. This is a vital role that supports the success of every dining experience at the Club.

Summary

The Experienced Banquet Cook prepares food items for all banquet events, including breakfasts, luncheons, dinners and special events. In addition to cooking, the Banquet Cook will have carving and/or other buffet station duties as needed. This position contributes to a memorable guest experience through the preparation of exceptional food, thoughtful presentation, and a commitment to hospitality and service. Ideal candidates bring at least 2 years of cooking experience in fine dining, private club, or resort settings, with the flexibility to work evenings, weekends, and holidays. The food safety certification, ServSafe, is also required.

This position will work primarily afternoon and evening shifts.

Job Tasks/Duties

Collect food and beverage products and small wares required for item preparation.
Operate food production equipment according to manufacturers’ instructions.
Carefully follow standard recipes while preparing assigned items for banquet service.
Assists in plating food items for service.
Notifies Banquet Sous-Chef or kitchen management in advance of expected product shortages.
Handle leftover food items as instructed by the Banquet Sous-Chef.
Make sure that all items are wrapped, dated, labeled, and stored properly.
Return soiled food preparation utensils and small wares to the proper areas.
Clean banquet preparation, serving equipment and assigned workstation areas.
Consistently use safe and sanitary food handling practices.
Carves food on buffet line.
Keep walk-ins clean and organized.
Attend kitchen staff meetings.
Sets-up plating line for banquets and assists with plating duties.
Assists with preparation of other food products in any other area of the kitchen as needed.
Performs other appropriate tasks as assigned by the Banquet Sous-Chef.

Licenses and Special Requirements

Food safety certification (ServSafe) is required.

Education and/or Experience

Must be 18 years of age or older.
Two years of culinary experience is required.

Job Knowledge, Core Competencies and Expectations

Can cook and execute proper plate presentation for banquet menu items.
Tries to accommodate reasonable requests from members or their guests.
Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Push, pull or lift to 50 pounds.
Continuous repetitive motions.
Work in a hot, humid, and noisy environment.

Job Type: Temporary

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in elk river mn

Banquet Cook - Evenings

Cook - Part Time

Chef-Cook- Legacy of St. Michael

NorBella Champlin - Chef/Cook

Cook - Anoka County Jail Facility

Food Service Worker

Prep Cook - Ruscello - Ridgedale

Preschool Cook

Pizza Hut Cook

Cook

Chef-Cook - Arbor Oaks

Chef/Cook- Urbana Place

Reserve Food Service Manager

Cook

Cook

Prep Cooks

Cook/Server

Head Cook - District Wide

Cook

Cook Helper

I want to receive the latest job alert for head cook in elk river mn

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