Top 12 Chefs and head cooks Jobs in Elkhart, In

Part-Time Cook 3 | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Mid-level
- University
- Mentoring
Quick Apply
14d
Cook
Wings Etc Inc —Osceola, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Providence Home By Fir —Mishawaka, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
BRUNOS PIZZA OF ELKHART INCORPORATE —Elkhart, IN
- $10 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
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Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Contract
- University
- Mentoring
- Communication skills
Quick Apply
Sous Chef
South Shore Social —Syracuse, IN
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
6d

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Part-Time Cook 3 | Three Leaf Catering

University of Notre Dame -
Notre Dame, IN

Quick Apply

Job Details

Part-time
$19.50 an hour
14 days ago

Qualifications

Kitchen health and safety standards
Grilling
Staff supervision
Food service health code compliance
Team supervision
Meat preparation
Mid-level
Food safety sanitizing procedures
Production planning
Mentoring
Sauce making techniques
Managing kitchen staff
Meat cookery
Production scheduling
Communication skills
Kitchen stations
Safety protocol implementation
Communication with kitchen staff

Full Job Description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 3s within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 3

Cook 3 is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.

Key Responsibilities:

Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed.
Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.
Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules.
Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety.
Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance.

Qualifications

Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to being timely
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $19.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Quick Apply

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chefs and head cooks jobs in elkhart, in

Part-Time Cook 3 | Three Leaf Catering

Cook

Line Cook

Line Cook

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Sous Chef

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