Top 78 Experienced restaurant managers Jobs in Elkhart, In

Restaurant and Bakery Server
Perkins Restaurant & Bakery - RJ Ebbole Restaurants —Elkhart, IN
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Restaurant
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8d
Restaurant Manager
Cafe Navarre —South Bend, IN
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
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Bartender
Moersch Hospitality Group —Buchanan, MI
- $15 - $50 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- 401(k)
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General Manager
Pizza Hut —Elkhart, IN
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
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Manager in Training
Drive & Shine, Inc. —Mishawaka, IN
- $80,000 - $100,000 a year
- 5 years
- Computer literacy
- Mid-level
- Profit sharing
- Paid holidays
Restaurant Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Shift Manager
Popeyes (Aby Groups) —Elkhart, IN
- $17 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager
Evil Czech Brewery & Public House —Mishawaka, IN
- Full-time
- 5 years
- Computer literacy
- Bachelor of Science
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13d
Store Manager
Panda Restaurant Group —Elkhart, IN
- $27.23 - $30.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Elkhart, IN
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Team Leader
Chick-fil-A —Elkhart, IN
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
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Shift Leader
Wingstop —Elkhart, IN
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
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General Manager
McDonald’s —South Bend, IN
- $54,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- Driver's License
- Paid training
- Paid holidays
Assistant Manager
Freddy's Frozen Custard & Steakburgers —Notre Dame, IN
- Up to $50,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
- Paid training
- Health insurance
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Assistant Manager-Dairy Queen Restaurant Downtown Elkhart, IN
Dairy Queen —Elkhart, IN
- $16 - $25 an hour
- Sales
- ServSafe
- Mid-level
Quick Apply
Prep Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager
Jet's Pizza —Mishawaka, IN
- $18 - $23 an hour
- Weekends as needed
- No education required
- Mid-level
- 21 years or older
- Profit sharing
- Mileage reimbursement
Quick Apply
Assistant Manager-Dairy Queen Restaurant Cassopolis Elkhart, IN
Dairy Queen —Elkhart, IN
- $16 - $25 an hour
- Sales
- ServSafe
- Mid-level
Quick Apply
Assistant Manager
Dairy Queen —Middlebury, IN
- $15 - $17 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant & Bakery Cook
Perkins Restaurant & Bakery - RJ Ebbole Restaurants —Elkhart, IN
- $10 - $16 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
8d

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experienced restaurant managers jobs near elkhart, in

Restaurant and Bakery Server

Perkins Restaurant & Bakery - RJ Ebbole Restaurants
Elkhart, IN

Quick Apply

Job Details

Part-time
8 days ago

Qualifications

Kitchen knives

Full Job Description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

SUMMARY OF POSITION

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.

POSITION ACTIVITIES AND TASKS

Guest Interactions
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs.
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Attends to any additional guests’ needs or requests
Maintains dining area – pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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Refine Your Search

experienced restaurant managers jobs in elkhart, in

Restaurant and Bakery Server

Restaurant Manager

Bartender

General Manager

Manager in Training

Restaurant Manager

Shift Manager

General Manager

Store Manager

Assistant Manager

Team Leader

Shift Leader

General Manager

Assistant Manager

Assistant Manager-Dairy Queen Restaurant Downtown Elkhart, IN

Prep Cook

General Manager

Assistant Manager-Dairy Queen Restaurant Cassopolis Elkhart, IN

Assistant Manager

Restaurant & Bakery Cook

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