Top 55 Lead cook Jobs in Elkhorn, Ne

Cook Union
ISS —Omaha, NE
- $27.60 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Lead Cook
Sodexo —Elkhorn, NE
- $16.50 - $21.00 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Chef
Saddle Creek Breakfast Club —Omaha, NE
- $22 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
2d
Lead Teachers/ Assistant Teachers/Cooks
Brilliant Brains Learning Center —Omaha, NE
- $15 - $18 an hour
- Full-time
- Background check
- School experience
- Classroom
- Paid training
Quick Apply
Head Chef
Restaurants Inc. —Omaha, NE
- $65,000 - $75,000 a year
- Online Application
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
7d
Lead Cook
Beautiful Life Adult Center —Omaha, NE
- $24 - $26 an hour
- Full-time
- School experience
- Mid-level
- In-person
- Dental insurance
- Paid time off
Quick Apply
8d
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Helper - Central Middle - 8:30am - 2:00pm (Mon-Fri)
Millard Public Schools —Omaha, NE
- $18.47 an hour
- Part-time
- School experience
- High school diploma or GED
- Middle school
- Paid holidays
- Dental insurance
4d
Kitchen Manager/Head Chef
Nosh Restaurant —Omaha, NE
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Food provided
Quick Apply
SOUS CHEF
Lost Rail Golf Club —Gretna, NE
- $50,000 - $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
10h
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Omaha, NE
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Cook I - Hilton Omaha
Hilton —Omaha, NE
- Full-time
- Management
- Hotel
- Guest services
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Upstream Brewing Company —Omaha, NE
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Cook
QDOBA Mexican Eats Elkhorn —Omaha, NE
- Full-time
- Mid-level
- Budgeting
- Time management
Quick Apply
Cook
Child Saving Institute —Omaha, NE
- $19 an hour
- Monday to Friday
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
12h
Cook
Stories Coffee Company —Omaha, NE
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook
Qdoba - Elkhorn South —Elkhorn, NE
- $15 - $16 an hour
- Full-time
- Mid-level
- Budgeting
- Time management
LINE COOK
Lost Rail Golf Club —Gretna, NE
- $17 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- Communication skills
Quick Apply
Cook
Red Door Grill —Gretna, NE
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Cook Union

ISS -
Omaha, NE

Quick Apply

Job Details

$27.60 an hour

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

The hourly pay range for this position is $27.60 per hour - $27.60 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Work Hours

The work hours for this position are approximately 1:00 pm - 9:30 pm, Mon - Fri + Weekends .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provide a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

lead cook jobs in elkhorn, ne

Cook Union

Lead Cook

Lead Chef

Lead Teachers/ Assistant Teachers/Cooks

Head Chef

Lead Cook/Sous Chef

Lead Cook

Kitchen Manager

Kitchen Helper - Central Middle - 8:30am - 2:00pm (Mon-Fri)

Kitchen Manager/Head Chef

SOUS CHEF

Sous Chef

Cook I - Hilton Omaha

Sous Chef

Cook

Cook

Cook

Cook

LINE COOK

Cook

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