Top 157 Shift leader Jobs in Elkmont Al

Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
- $15.50 - $16.00 an hour
- Full-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
Shift Leader
Krystal Restaurant —Huntsville, AL
- $11 - $14 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Health insurance
- Paid time off
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Shift Leader
Pizza Hut —Madison, AL
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
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Shift Supervisor - 2nd Shift
Southern Foodservice Management Inc —Decatur, AL
- $19 - $21 an hour
- Microsoft Word
- Heavy lifting
- ServSafe
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14d
Shift Leader
Krystal Restaurant —Madison, AL
- $11 - $14 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Shift Leader
Krystal Restaurant —Decatur, AL
- $11 - $14 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Shift Leader
Krystal Restaurant —Athens, AL
- $11 - $14 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
Quick Apply
Shift Leader
Pizza Hut —Meridianville, AL
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Retail Shift Leader/Cashier - Full-Time
Downtown Rescue Mission —Madison, AL
- Full-time
- In person
- Cash register
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Manufacturing Team Leader - 2nd Shift
TBAKI —Athens, AL
- $22.75 an hour
- Overtime
- Basic math
- English
- Mid-level
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11d
Shift Lead
Walgreens —Athens, AL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
6d
Receiving Inspection Lead
Leidos —Huntsville, AL
- $50,700 - $91,650 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Restaurant Shift Lead
Texas Roadhouse —Athens, AL
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Assistant Shift Manager Altitude Huntsville, AL
Altitude Trampoline Park —Huntsville, AL
- $15 - $18 an hour
- Part-time
- Mid-level
- Team management
- Recruiting
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Shift Leader
Panda Restaurant Group —Huntsville, AL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Stockroom Team Lead-Material Control 2nd shift
Leidos —Huntsville, AL
- $45,500 - $82,250 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Group Leader - 3rd Shift
Polaris Inc. —Huntsville, AL
- $22.81 - $26.93 an hour
- Overtime
- Mid-level
- Mentoring
- US work authorization
- Profit sharing
- Health insurance
Shift Manager
Sonic Drive-In —Athens, AL
- Part-time
- 18 years or older
- US work authorization
- Training & development
- Health insurance
- Dental insurance
Shift Manager
Sonic —Athens, AL
- 18 years or older
- US work authorization
- Training & development
- Health insurance
- Dental insurance
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Shift Manager
McDonald’s —Athens, AL
- $16.50 - $22.00 an hour
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance

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Lead Cook- 1st Shift

Southern Foodservice Management Inc -
Huntsville, AL

Quick Apply

Job Details

Full-time
$15.50 - $16.00 an hour

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Heavy lifting
Food service cleaning
Mid-level
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Temperature monitoring
Safety equipment
Visual inspection for quality control
2 years
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our ADTRAN location in Huntsville, AL.

The schedule is Monday – Friday.
The shift schedule is 5:00 AM – 3:00 PM.
The pay is $15.50 - $16.00 per hour.
Minimum of 2 years of cooking experience required.

Job Summary

Prepare and cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet.
Assist with the production of catering food and grab and go food items as needed.
Assist with service of food items during peak periods as needed.
Check temperatures of menu items for required ranges and record on SFM Production Sheet
Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of Management in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

shift leader jobs in elkmont al

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Retail Shift Leader/Cashier - Full-Time

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I want to receive the latest job alert for shift leader in elkmont al

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