Top 107 Sous chef Jobs in Elkridge Md

Sous Chef
Merriweather Lakehouse —Columbia, MD
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
Quick Apply
6d
Sous Chef
DoubleTree by Hilton Hotel Annapolis —Annapolis, MD
- $70,000 - $75,000 a year
- Weekends as needed
- Word processing
- Computer literacy
- Mid-level
- Free parking
Quick Apply
13d
Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
23h
Sous Chef
Rye Street Tavern —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
9d
Sous Chef Pastry - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Extended hours
- Management
- 5 years
- Hotel
- Free parking
- Disability insurance
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
Sous Chef- Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $49,200 - $86,200 a year
- Weekends as needed
- Background check
- ServSafe
- University
14d
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Free parking
- Dental insurance
Quick Apply
9d
Sous Chef
Josefina —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Food provided
Quick Apply
Concessions Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
University of Maryland —College Park, MD
- $62,000 - $74,400 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service
Sous Chef
Atlas Restaurant Group —Hunt Valley, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Budgeting
- Paid parental leave
- AD&D insurance
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Chef, Sous
TSG Developments Investments Inc. —Laurel, MD
- Full-time
- ServSafe
- 5 years
- Basic math
Quick Apply
Sous Chef – Marmo, Annapolis (New Opening )
Atlas Restaurant Group —Annapolis, MD
- $65,000 - $80,000 a year
- Mid-level
- Budgeting
- Leadership
- Paid parental leave
- AD&D insurance
Sous Chef
Metz Culinary Management —Baltimore, MD
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply

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Sous Chef

Merriweather Lakehouse -
Columbia, MD

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
6 days ago

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Hotel regulations compliance
Resort experience
Operations management
Food service health code compliance
Recipe development
Quality control product testing
ServSafe
Team leadership
Safety regulations
Coaching
Food portioning
Team scheduling
Mid-level
Performance management
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Employee relations management

Full Job Description

Position Overview

The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen operations, and adherence to food safety and sanitation standards.

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards, and delivering an exceptional dining experience.

Key Responsibilities

Support the Executive Chef in the daily management and operation of the kitchen.
Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and workflow.
Prepare, cook, and present menu items consistently according to established recipes, standards, and specifications.
Maintain high standards of food quality, presentation, portion control, and consistency.
Assist with menu development, specials, seasonal offerings, and recipe development.
Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and kitchen procedures.
Ensure all kitchen stations are properly stocked, organized, clean, and ready for service.
Monitor food preparation and service to ensure timely and accurate execution.
Assist with ordering, receiving, storing, and rotating food products.
Monitor inventory levels and help control food costs, waste, and portion sizes.
Conduct regular quality checks of food products and finished dishes.
Ensure compliance with all health department regulations, food safety requirements, and hotel standards.
Maintain proper sanitation and cleanliness throughout the kitchen, storage areas, and equipment.
Assist with scheduling and labor management as directed by the Executive Chef.
Communicate effectively with Front of House leadership, Banquets, Events, and other hotel departments.
Assist with banquet and special event food preparation and execution as needed.
Address employee performance and operational issues promptly and professionally, escalating concerns when appropriate.
Lead by example in professionalism, teamwork, communication, and guest service.
Step into any kitchen position when needed to support the team and maintain smooth operations.
Perform other duties as assigned by the Executive Chef or hotel leadership.

Qualifications

3+ years of professional culinary experience, preferably in a hotel, resort, upscale restaurant, or high-volume hospitality environment.
Previous Sous Chef, Chef de Partie, or kitchen leadership experience strongly preferred.
Culinary degree or formal culinary training preferred but not required.
Strong knowledge of culinary techniques, food preparation, presentation, and kitchen operations.
Working knowledge of food safety, sanitation, and HACCP principles.
Ability to lead, train, motivate, and hold culinary team members accountable.
Strong organizational and time-management skills.
Ability to remain calm, focused, and professional in a high-pressure environment.
Excellent communication and teamwork skills.
Strong attention to detail and commitment to quality.
Ability to work flexible hours, including evenings, weekends, holidays, and during high-volume events.
Ability to stand for extended periods and safely lift and carry items as required in a professional kitchen.
ServSafe certification or ability to obtain certification preferred.

Quick Apply

Refine Your Search

sous chef jobs in elkridge md

Sous Chef

Sous Chef

Sous Chef II-- Private School

Sous Chef

Sous Chef Pastry - Maryland

Sous Chef

Sous Chef- Coppin State University

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Sous Chef (Hopkins Dining)

Sous Chef - Monday to Friday, No Weekends!

Sous Chef - Baltimore, MD

Sous Chef - Cece's Roland Park

Sous Chef

Concessions Sous Chef - M&T Bank Stadium

Executive Sous Chef

Sous Chef

Executive Sous Chef

Chef, Sous

Sous Chef – Marmo, Annapolis (New Opening )

Sous Chef

I want to receive the latest job alert for sous chef in elkridge md

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