Top 1473 Restaurant staff Jobs in Ellenwood Ga

General Manager - Restaurant
Culturistic Kitchen —McDonough, GA
- $69,987.23 - $84,285.69 a year
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
5d
Restaurant Manager
Whisk Breakfast & Brunch —Atlanta, GA
- $19 - $22 an hour
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Paid training
- Paid time off
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Crew Member
Dairy Queen —Ellenwood, GA
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
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Cashier
Wingstop —Ellenwood, GA
- $9.25 - $11.00 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Opportunities for advancement
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Server / Wait Staff
Waffle House, Inc. —Ellenwood, GA
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Dishwasher
King Claw —Morrow, GA
- From $12 an hour
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
3d
Server
IHOP —Morrow, GA
- Full-time
- In-person
- Restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dish Machine Operator
IHOP —Morrow, GA
- Full-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Host/Hostess T
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Bar
- Food service experience
- Restaurant
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Crew Member
Wendy's —Decatur, GA
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
18h
Crew Member - Lunch/Afternoon Shift
Wendy's —Morrow, GA
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Dishwasher
JCS Restaurant Group LLC —Stonecrest, GA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
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Dishwasher
PF Changs —Atlanta, GA
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Line Cook
1111 Sports bar —Ellenwood, GA
- $21 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
14d
Dishwasher
The Gathering Spot —Atlanta, GA
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Dishwasher
Miller's Ale House —McDonough, GA
- 18 years or older
- Communication skills
- Entry level
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
5d
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
3d

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General Manager - Restaurant

Culturistic Kitchen -
McDonough, GA

Quick Apply

Job Details

Part-time | Full-time
$69,987.23 - $84,285.69 a year
5 days ago

Qualifications

Teamwork
Interpersonal skills
In-person customer service
Cooking
Processing cash transactions
Attention to detail
Production management
Payment processing in food service
POS systems

Full Job Description

Overview

We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will drive the overall success of the restaurant by overseeing daily operations, managing staff, ensuring exceptional customer service, and maintaining high standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while achieving operational excellence. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused environment.

Duties

Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision.
Oversee inventory control, food safety management, and adherence to health regulations to ensure a clean and safe environment.
Supervise kitchen management and food production processes, ensuring consistency in quality and presentation.
Implement staff training programs focused on customer service, food handling, POS systems (Aloha POS, Micros POS), and operational procedures.
Manage shift scheduling, cash handling, and POS transactions to optimize efficiency and accuracy.
Conduct profit and loss analysis, budgeting, and cost control measures to maximize profitability.
Foster a positive team environment through effective communication, team training, interviewing prospective employees, and managing hospitality teams.
Ensure compliance with food safety standards and supervise food industry best practices across all departments.
Handle customer inquiries or complaints promptly to maintain high satisfaction levels.
Support catering, banquet events, bar service, coffee service, or other special offerings as needed to enhance guest experiences.

Qualifications

Proven management experience within quick service & fast food restaurant environments or casual dining settings.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management.
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required.
Strong background in food safety management, inventory control, and food production processes.
Demonstrated leadership skills in supervising teams, conducting training & development sessions, and managing hospitality teams effectively.
Experience with managing budgets, analyzing profit & loss statements, and implementing cost-saving strategies.
Excellent managerial communication skills with the ability to motivate staff and foster teamwork.
Previous experience in fine dining or catering environments is a plus; banquet experience is desirable.
Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail.
Basic math skills for order accuracy and financial oversight; strong customer service orientation is essential.

Join us as our General Manager - Restaurant and lead a passionate team dedicated to delivering outstanding culinary experiences! We value energetic leaders who thrive on creating memorable moments for guests while driving operational success through innovative management practices. This paid position offers a rewarding environment where your leadership can truly shine!

Pay: $69,987.23 - $84,285.69 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in ellenwood ga

General Manager - Restaurant

Restaurant Manager

Crew Member

Cashier

Server / Wait Staff

Dishwasher

Server

Dish Machine Operator

Host/Hostess T

Crew Member

Crew Member - Lunch/Afternoon Shift

Dishwasher

Dishwasher

Line Cook

Dishwasher

Dishwasher

Head Sushi Chef

Kitchen Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

I want to receive the latest job alert for restaurant staff in ellenwood ga

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