Top 9 Head chef Jobs in Ellington, Ct

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
3d
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Sous Chef
Bozzuto's, Inc. —Avon, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
3h
Line Cook - Farmington Polo Club
Bozzuto's, Inc. —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
3h
Line Cook/Prep Cook
The Pub at Portland Golf Course —Portland, CT
- $20 - $22 an hour
- Temporary
- Bar
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
The Blackboard Congamond —Southwick, MA
- $17 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook - Sturbridge
Sturbridge Coffee House —Sturbridge, MA
- $23 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply

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Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
Prepare and cook dishes according to menu specifications, focusing on seafood and raw bar offerings. Work closely with the Executive Chef, Sous Chefs, and…
$18 - $20 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
3d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in ellington, ct

Kitchen Manager/Head Chef

Chef de Cuisine/Executive Chef

Head Chef

Sous Chef

Line Cook - Farmington Polo Club

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook - Sturbridge

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