Top 361 Culinary manager Jobs in Elmhurst, Il

Assistant General Manager
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Assistant General Manager
Aba —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Assistant General Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Warehouse Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $85,000 a year
- Extended hours
- Customer service
- Sanitation
- ERP systems
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Yard House —Lombard, IL
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Assistant Food and Beverage Manager
Itasca Country Club —Itasca, IL
- $80,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant General Manager
Antico Posto —Oak Brook, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
7d
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Project Manager & Continuous Improvement - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $125,000 - $150,000 a year
- Extended hours
- Culinary experience
- 5 years
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Food & Beverage Manager
Crescent Hotels & Resorts LLC —Oak Brook, IL
- $75,000 - $80,000 a year
- Bar
- Mid-level
- 3 years
- 401(k) matching
- Employee discount
Quick Apply
Operations Manager
Pinstripes —Oak Brook, IL
- $65,000 - $68,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Summer House Santa Monica —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
10d
Restaurant Beverage Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Assistant General Manager

Beatrix -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Food service closing procedures
Guest relations
Food service opening procedures
Hospitality industry recruitment experience
Sales
Team leadership
Store opening procedures
Shift management
Answering guest questions
Mid-level
Financial performance report preparation
Administrative experience
Team development
Financial statement preparation
Inventory tracking for food cost management
Team training
Handling customer service requests
Financial accounting
Materials management in food and beverage
Business operations
Restaurant cost management
Managing food service teams
Leadership
2 years
Staffing management
Restaurant supply ordering
Staff development

Full Job Description

Brand : Brand Logo:

About US:

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview:

Beatrix is now Hiring a ASSISTANT GENERAL MANAGER!

Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

EOE. We participate in E-Verify

Responsibilities:

Ensure day-to-day business operations run smoothly
Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Qualifications:

5+ years of restaurant management experience
2+ years of AGM experience in a full-service restaurant
Skilled in leading and developing teams
Experienced with inventory and BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

culinary manager jobs in elmhurst, il

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Chef de Cuisine

Restaurant Beverage Manager

Restaurant Manager

I want to receive the latest job alert for culinary manager in elmhurst, il

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