Top 19 Culinary director Jobs in Elmhurst Il

Director of Operations- Higher Education
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $70,000 - $85,000 a year
- Full-time
- Customer service
- Bachelor's degree
- Mentoring
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Culinary Director
Confidential —Chicago, IL
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
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DIRECTOR OF OPERATIONS - United Airlines Lounges
Flik Hospitality Group —Chicago, IL
- $120,000 - $130,000 a year
- Full-time
- Background check
- Sanitation
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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Director of Food Services
Arlington Heights School District 25 —Arlington Heights, IL
- From $100,000 a year
- Online Application
- School experience
- Master's degree
- In-person
- Health insurance
- Dental insurance
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7d
Director of Dining
Covenant Living of Northbrook —Northbrook, IL
- $76,734 - $108,021 a year
- Full-time
- ServSafe
- 5 years
- Office
- 403(b) matching
- AD&D insurance
Quick Apply
13d
Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
7d
Culinary Director
HHS Senior Living, LLC (USA) —Arlington Heights, IL
- $103,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
16h
Food & Beverage Director
William Tell Hotel by Sonesta —Countryside, IL
- $75,000 - $85,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Disability insurance
- Health insurance
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1d
Food and Beverage Director
Roanoke Restaurant —Chicago, IL
- $105,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
1d
Director of Food Safety
Stampede Culinary Partners —Bridgeview, IL
- $95,000 - $105,000 a year
- Full-time
- Remote
- Bachelor of Science
- System design
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Chicago, IL
- $94,000 - $132,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Food Service/CoManufacturing Sales Director
OSI INDUSTRIES, LLC —Aurora, IL
- $169,744 - $254,616 a year
- Ability to walk for extended periods
- Bachelor of Science
- Writing skills
- 401(k) matching
Quick Apply
F&B Director/Manager
Doubletree by Hilton Naperville/Lisle —Lisle, IL
- Weekends as needed
- Bar
- Sales
- Mid-level
- Dental insurance
- Paid time off
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Dining Services Director
Unidine —Geneva, IL
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Premium - Northwestern University
Levy Sector —Evanston, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- 5 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Concessions - Northwestern University
Levy Sector —Evanston, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- University
- Commuter assistance
- Paid parental leave
Quick Apply

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Director of Food & Beverage
Makeready LLC —Columbus, OH
Here, design and service come together to create a carefully curated environment, one that offers a refined and private lifestyle experience.
$140,000 - $160,000 a year
Quick Apply
Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Salary: $80,000 - $85,000.
$80,000 - $85,000 a year
Quick Apply
14d

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Director of Operations- Higher Education

QUEST FOOD MANAGEMENT SERVICES LLC -
River Forest, IL

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Job Details

Full-time
$70,000 - $85,000 a year

Qualifications

Fiscal management
Customer relationship building
Customer service
Team leadership
Food Safety Manager Certification
Client rapport building
Client management
Productivity software
Managing food service teams
Financial acumen

Full Job Description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Responsible for developing and executing and maintaining solutions to meet customer needs for multiple locations. Facilitates the delivery of prepared food created from an event-specific work order.

Essential Duties and Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
Manage multiple staff (supervisors and hourly team members) units' staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
Deliver consistent quality in planning and execution of events and day-to-day operation.
Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
Manage multiple teams to ensure quality in final presentation of food and display.
Develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Responsible for delivering on food and labor targets.
Develop and execute strategies to achieve multiple revenue forecasts.
Train and manage team members to ensure knowledge of food menus, promotional calendars, food safety, cash handling, and station requirements are met
Plan and execute team meetings and daily huddles.
Complete and maintain all staff records including training records, schedules, and performance data.
Ensure accurate reporting for multiple related revenue, expenses, and receivables.
Handle mulitple events of varied size and scope, including staffing and management.
Follow HACCP guidelines to ensure safe food practices.
Follow all Quest policies and food safety guidelines.

Job Requirements/Specifications

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.

Required:

Bachelor’s degree or equivalent experience
Minimum of two years of food service and catering experience and prior experience in a management role
Strong communication and client management skills
Uphold HR policies and procedures
Solid knowledge of financials
Proficient in MS Office
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)

#Questfood

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Refine Your Search

culinary director jobs in elmhurst il

Director of Operations- Higher Education

Culinary Director

DIRECTOR OF OPERATIONS - United Airlines Lounges

Director of Food Services

Director of Dining

Director of Food & Beverage

Culinary Director

Food & Beverage Director

Food and Beverage Director

Director of Food Safety

Director of Restaurants

Food Service/CoManufacturing Sales Director

F&B Director/Manager

Dining Services Director

Director of Premium - Northwestern University

Director of Concessions - Northwestern University

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