Top 1617 Cook Jobs in Elmsford, Ny

Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Prep Cook
RH —Greenwich, CT
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Cook - Full-Time
Artis Senior Living of Somers —Yorktown Heights, NY
- From $22 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
THE STANWICH CLUB INCORPORATED —Greenwich, CT
- $22 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
12d
Prep Cook
Ruth's Chris —Tarrytown, NY
- $17.00 - $30.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
White Plains Hospital —White Plains, NY
- $25.40 an hour
- Part-time
- Hospital
- 5 years
- Mid-level
5d
COOK (FULL TIME)
Eurest —Sleepy Hollow, NY
- $24.00 - $24.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Line Cook
Ruth's Chris —Tarrytown, NY
- $17.00 - $31.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
The Osborn —Rye, NY
- $27.34 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Elmsford, NY
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
COOK (FULL TIME)
FISD —Tarrytown, NY
- $18 - $20 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
2d
Grill/Broiler Cook
Ruth's Chris —Tarrytown, NY
- $17.00 - $31.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Hyatt House - White Plains —White Plains, NY
- From $19.80 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
PREP COOK (FULL TIME)
FISD —Hartsdale, NY
- $19 - $20 an hour
- Urgently hiring
- Serving
- Cleaning
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cook
Sunrise Senior Living —Scarsdale, NY
- $18.50 - $23.25 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
5d
Prep Cook - Hawthorne
Applebee's —Hawthorne, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Prep Cook / Griddle w/ Experience
The Bakehouse of Tarrytown —Tarrytown, NY
- $20 - $22 an hour
- Overtime
- US work authorization
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
2d
Cook - Westchester County D.O.C.
Aramark —Valhalla, NY
- $22 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Line Cook
Sonesta —White Plains, NY
- $27.24 - $30.10 an hour
- Full-time
- Hotel
- Math
- Communication skills
- Paid parental leave
- Health savings account

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Line Cook

New York Athletic Club- Travers Island -
Pelham, NY

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$22 - $25 an hour

Qualifications

Employee relationship building

Full Job Description

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County – for those of its members who wish simply to remain fit and healthy.

Summary:

The New York Athletic Clubs is seeking a highly motivated Line Cook. The Line Cook will be responsible for the preparation of all designated menu items, accompanying sauces, dressing, and garnishes as they appear on the menus. Works in conjunction with the Chef and Sous Chef and assist with any tasks as directed.

Essential Functions:

The ability to work hands on.
Work with servers to ensure that orders are completed according to request and on time.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Basic knife, soup and sauce making skills.
Butchers’ meat and fish.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintains a clean and safe workstation.
Maintains neat professional appearance and always observes personal cleanliness rules.
Has basic knife kit or Set. And ability to maintain their tools.
Ability to measure in ounces and grams.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Basic knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.
High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.

Benefits:

Competitive hourly wage.
Daily Meals.
Great working environment

Requirements: While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

Job Types: Full-time, Seasonal

Pay: $22.00 - $25.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Pelham, NY 10803 (Required)

Ability to Relocate:

Pelham, NY 10803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in elmsford, ny

Line Cook

Prep Cook

Lead Cook / Line Cook / Prep Cook

Cook - Full-Time

Line Cook

Prep Cook

Cook

COOK (FULL TIME)

Line Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

COOK (FULL TIME)

Grill/Broiler Cook

Cook

PREP COOK (FULL TIME)

Cook

Prep Cook - Hawthorne

Prep Cook / Griddle w/ Experience

Cook - Westchester County D.O.C.

Line Cook

I want to receive the latest job alert for cook in elmsford, ny

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